Recipe Name,Preparation Time,Cook Time,Servings Quantity,Ingredients,Recipe Preparation
"""Barbecued"" Pork","15 mins","1 mins","8","1/2 cup cider vinegar^^1 small onion chopped^^1 teaspoon worcestershire sauce^^1 teaspoon hot pepper sauce^^3 boneless pork shoulder ro^^1 teaspoon Liquid Smoke optional^^1 tablespoon granulated sugar^^1 teaspoon salt^^1 teaspoon paprika^^1/4 teaspoon freshly ground black pepp^^2 tablespoons ketchup^^8 hamburger buns heated","1. In a large nonreactive bowl, combine the vinegar, onion, Worcestershire sauce, and hot pepper sauce. Add the pork roast, cover, and refrigerate for at least 8 hours or overnight, turning the pork as often as you remember to do so. 2. Remove the pork from the marinade, scraping the onion off the pork and back into the marinade. Pat the roast dry with paper towels. Pour the marinade into a slow cooker and add the Liquid Smoke. Place a collapsible vegetable steamer or a slow cooker meat rack in the slow cooker. 3. In a small bowl, combine the sugar, salt, paprika, and pepper. Rub the pork roast with the spice mixture, and place on steamer or rack. 4. Cover and slow cook until the pork is very tender, 7 to 8 hours on Low. Transfer the pork to a cutting board and cover with foil to keep warm. 5. Skim the fat from the surface of the cooking liquid. Stir in the ketchup, and pour into a bowl. Using 2 forks, pull the pork apart into shreds. Serve the pork on heated buns, passing the sauce on the side to spoon over the sandwiches. Makes 8 sandwiches."
"7 Layer Bars","","30 mins","12","1 stick margerine^^1 cup graham cracker crumbs^^1 fluid ounce coconut^^6 ounces choc chips^^6 ounces butterscotch chips^^1 cup walnuts^^1 can sweetened condens. milk","Melt margerine in 13x9 pan. Cover with crumbs, sprinkle coconut, butterscotch chips, choc chips. nd nuts. Pour milk over all. Bake at 350 degrees"
"All-American Soy Burger","20 mins","12 mins","10","2 1/2 quarts dry soybeans -- cooked and drained^^10 ounces soft whole wheat bread crumbs^^2 onions -- peeled and finely chopped^^1/4 cup minced peeled garlic^^1/4 cup grated carrot^^5 ounces soy protein isolates^^2/3 cup chopped fresh parsley^^2 1/2 teaspoons crushed dried thyme^^2 1/2 teaspoons salt^^1 1/4 teaspoons ground black pepper^^5 eggs -- beaten","Coarsely mash cooked soybeans until lumpy. Combine all ingredients in large bowl. Form into 10 patties. Cook on a lightly oiled griddle over medium heat until thoroughly heated and browned on both sides. Serve on buns with desired garnishes and condiments. Add 1 pound dry soybeans to 1½ to 2 quarts boiling water; boil 5 minutes. Cover pot, remove from heat and let stand 1 hour. Drain; add 1½ quarts water. (Do not add salt at this point or it will delay the softening of the beans. ) Bring beans and water to boil; reduce heat and simmer, partially covered, about 3 hours or until beans are tender. Makes 1½ quarts cooked beans. Recipe and photo courtesy of United Soybean Board."
"Andy's Bruschetta","10 mins","5 mins","6","3 tomatoes^^1/2 cup black olives^^1/4 cup parsley^^1/3 cup olive oil^^2 teaspoons oregano^^2 tablespoons basil^^1/2 cup feta^^1 clove garlic^^1 italian loaf/buns etc.","dice tomatoes, olives, parsley, feta and mix. n large bowl finely chop garlic and add to. ix. add oil (leave enough to cover edges of. read) then mix in the basil and oregano. oil the edges of the bread (add garlic powder. o oil if desired) and top with the bruschetta. ix. place in oven and broil for 3-5min, the. onger the better, just before bread starts to. urn is best, every stove is different."
"Apple Cinnamon Nut","20 mins","45 mins","24","3 eggs^^1 3/4 cups sugar^^1 cup wesson oil^^2 cups flour^^1 teaspoon baking soda^^1 teaspoon salt^^1 teaspoon cinnamon^^1 teaspoon vanilla^^1 cup chopped nuts^^5 apples","Beat the eggs at high speed until light. Add sugar, oil at medium speed. Add rest of ingredients, except apples. Slice the apples thin, and fold into mix. Grease and flour 9x13 pan. Bake at 350 for 45 minutes."
"Apple Strudel","","","8","2 tablespoons dark rum^^1/2 cup raisins^^3 granny smith apples^^1/2 lemon, juiced^^1 teaspoon cinnamon^^1/2 cup sugar+1/4 cup^^5 sheets phyllo dough^^2 egg whites^^2 teaspoons extra olive oil^^1/4 cup break crumbs, panko^^1/4 cup chopped almonds","Preheat oven to 350deg. Line a baking sheet with parchment paper. Pour rum over raisins and microwave on high for 25 sec. to plump raisins (let sit 10 min. ) In large bowl, combine apples(peeled, cored, halved, sliced 1/8"" thick), lemon juice, cinnamon, sugar and plumped raisins. In med. bowl, whisk tog. oil and egg whites, mix well. Place 1 sheet phyllo on work surface sand lightly brush with oil-egg white mixture. Sprinkle 1 tblsp. each of sugar, panko and almonds, then top with another layer of phyllo and repeat the process four times. Place last sheet of phyllo on top of sugar mixture and brush with oil egg white mixture, do not top with more sugar, panko and almonds. Place apple mixture on lower 1/3 of phyllo stack, being sure to leave a 2"" border. Gently lift the bottom edge of phyllo stack to cover the filling, fold side edges over. Continue to roll stack away from you, until filling is completely sealed in and seam is on bottom. Transfer to lined bakeing sheet, brush top with oil egg white mixture and sprinkle with 1 more tblsp. sugar. Place in oven and bake for 30 min. Let cool before serving."
"Arroz Amarillo","","","6","","Ingredientes. 4 Tazas de arroz blanco (cocido). 1/2 Taza de aceite. 1 Cucharada de Sazon Boba. 3 Tallos de retoyo de cebollas picado pequeo. 2 Cucharaditas de perejil picado. 1 Cucharadita de vinagre. 2 Cucharas de azafran, o bijol. 2 Dientes de ajo machacado. 3/4 Taza de agua. Sal agusto. ""Modo de preparacion"". Poner un caldero a fuego moderado con el aceite, el sazon Boba, el azafran, el ajo y dejar sofreir. por de 5 minutos. Agregar el arroz, el agua y el vinagre. Remover bien hasta que el arroz coja color naranja. Tapar y dejar cocer po 10 minutos. Agragar el retoyo de cebolla, el perejil y mezclar bien. Tapar de nuevo dejar cocer por 5 minuto mas. ""Listo, para acompacar con cualquier. tipo de carnes, mariscos y pescados. """
"Atkins Diet Revolution Roll","10 mins","60 mins","3","3 eggs^^1/4 teaspoon cream of tartar^^3 tablespoons cottage cheese^^1 package splenda sweetener^^1 pinch salt","Separate eggs and beat the whites till stiff with the cream of tartar. In a small bowl, combine all the other ingredients Fold carefully into the whites using a rubber spatula. Spray Pam on a non-stick cookie sheet. Place mixture carefully onto the sheet, gently mounding into six piles. Bake one hour at 300'. 237 cal. , 14total fat, 22gr. protein, 4gr. carb. , 565mg. cholesterol, 605mg. sodium."
"Backed Chicken and Rice","5 mins","60 mins","4","1 can cream of mushroom soup^^1 can water^^1 envelope lipton onion soup mix^^1 pound chicken breasts^^1 cup rice (not instant)","Mix Soup, Soup Mix, Water and Rice Water in Bowl. Pour into greased casserole dish. Add chicken breasts. Bake covered for 1 hour at 375"
"Baked Beans","40 mins","","18","8 1"" slices bacon^^1 diced onion^^1/2 med. grn bell pepper^^3 cans 28 oz pork & beans^^3/4 cup barbecue sauce^^1/2 cup brown sugar^^1/4 cup cidar vinegar^^2 teaspoons dried mustard","Fry bacon until partially cooked and 1/4 cup of drippings and remove from fat to paper towels. Saute onion and pepper until tender. Add beans, bacon and remaining ingredients, bring to simmer. Pour into greased oven proof pan (or crockpot) and bake, uncovered until bubbly with thick sauce. Let stand and serve."
"Baked Mushroom Rice","","","6","","BAKED MUSHROOM RICE. You can vary this easy rice side dish by adding different spices or meat substitutions "". 2 cups uncooked white rice. 1 (10. 75 ounce) can condensed cream of mushroom soup. 1 cup vegetable broth. 1/2 cup chopped onion. 1/4 cup fresh chopped mushrooms. 1 teaspoon dried parsley. 1 teaspoon dried oregano. 1/4 cup butter, melted. alt and pepper to taste. 1. Preheat oven to 400º F (200º C). 2. In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter and salt and pepper to taste. Transfer to a 2 quart baking dish. 3. Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender then pour in a little water and continue cooking until rice is tender. Makes 6 servings"
"Baked Sweet Potato Chips","","","4","1 lg. sweet potato, peeled^^2 teaspoons vegetable oil^^1/8 teaspoon table salt","SERVES 4 - 2 POINTS PER SERVING. Preheat oven to 400 degrees. Spray 2 baking sheets with cooking spray. Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8"" thick. Arrange slices on baking sheets so they don't overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve."
"Banana Dessert 2","","","6","1 pound tofu^^1 1/4 cups sugar^^3 tablespoons lemon juice or vinegar^^2 tablespoons oil^^1 1/2 teaspoons cinnamon^^1/2 teaspoon salt^^6 bunches firm bananas^^2 tablespoons oil","Preheat oven to 350 F. Blend in a food processor or blender until smooth and creamy: tofu, sugar, lemon juice, oil, cinnamon, salt. Set this mixture aside. Cut in half lengthwise: bananas. Fry the banana halves over medium heat until brown in: oil. Arrange half the bananas flat side up and cover with half the blended tofu mixture. Arrange the rest of the bananas on top and cover with the rest of the blended tofu mixture. Bake for 20-30 minutes. Serve hot."
"Barbecue Meatballs","60 mins","40 mins","8","2 eggs^^1/2 cup evaporated milk^^1 cup dry bread crumbs^^1 small onion, chopped^^1 teaspoon salt^^1/2 teaspoon pepper^^2 pounds ground beef^^1 1/2 cups water^^2/3 cup brown sugar^^1/4 cup chili sauce^^3 tablespoons vinegar^^3 tablespoons soy sauce^^2 tablespoons ketchup^^1 1/2 teaspoons ground ginger^^1/4 teaspoon salt^^1/8 teaspoon pepper^^1 teaspoon worcestershire sauce","In a large bowl, combine the first six ingredients. Crumble beef over mixture and well. With wet hands, shape into 1-in balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain. In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat, add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed."
"basic salad","45 mins","","6","1 cup romaine lettuce^^1 cup red lettuce^^4 carrots^^1/2 cup red onion^^4 stalks green onion^^1 quart cherry tomatos",""
"BBQ'S","120 mins","30 mins","500","92 pounds gr. beef^^1 cup mustard^^1 cup dried onion^^4 cups br. sugar^^6 cans ketchup","1. Brown & drain gr. beef. 2. Add all other indred. heat through."
"Beef Burgundy","","","4","","Family SUNDAY. BEEF BURGUNDY makes a great family meal. Heat oven to 350 degrees. Cut 2 1/2 pounds well-trimmed beef round steak into 1-inch cubes. Divide into 2 batches. Coat a large ovenproof skillet (or other pan). ith cooking spray and heat on medium until hot. Cook beef 6 to 8. inutes per batch, stirring occasionally, to brown on all sides. Drain well, remove steak from skillet and set aside. Wipe skillet. ith paper towels, re-coat with cooking spray and heat to medium. Add. 4 cloves chopped garlic and 1/2 cup chopped onion; cook 1 minute. Add. 2 cups dry red wine and 1 (10 3/4-ounce) can low-fat condensed cream. f mushroom soup (undiluted); mix well. Bring to boil. Return beef to. an; stir in 1/3 cup dried tart cherries and 1 (6-ounce) jar drained. utton mushrooms. Combine 3 tablespoons flour and 1/2 cup water and. lend until smooth. Gradually stir into beef mixture; mix well. Cover. nd bake 1 1/2 hours or until beef is tender and mixture is. hickened. Serve over ""no-yolk"" NOODLES. Add steamed fresh ZUCCHINI and DINNER. ROLLS. Buy a BOSTON CREAM PIE for dessert. PLAN AHEAD: Label and freeze half the beef burgundy for Wednesday. Save enough pie for Monday."
"Beef stroganoff w/egg noodles","","20 mins","4","1 1/2 pounds beef tenderloin^^1 tablespoon canola oil^^1 1/2 tablespoons butter^^1 1/2 cups thin onion slices^^8 ounces mushroom slices^^1 tablespoon all-purpose flour^^1 cup chk/beef broth^^2 teaspoons dijon mustard^^1 cup sour cream","1. Pat the beef tenderloin dry with paper towels, then slice into 1- 1 1/4-inch strips. Chop 2 tablespoons parsley for garnish, if desired. 2. In a large nonstick skillet, heat the canola oil over medium-high heat until hot. Add the beef strips and cook, tossing, until no longer pink. Transfer with a slotted spoon to a plate. 3. In the skillet, melt the butter over medium-high heat. When the mixture begins to sizzle, add the onion slices and cook, stirring, for 4 to 5 minutes, until softened. Add the mushrooms and cook, stirring, for 4 to 5 minutes, until soft. Season with salt and pepper. 4. Stir in the flour and cook, stirring, for 30 seconds. Add the broth slowly, whisking well to combine. Bring the mixture to a boil, lower the heat, and cook 1 minute. 5. Stir in the mustard until blended. Add the tenderloin strips, and simmer until just heated through, about 2 minutes. Step 2: cook the egg noodles. Pour the water into a large pot, salt lightly, and cover. Bring to a boil over high heat. Add the noodles and 1 teaspoon salt. Cook according to the directions on the package, until soft but not mushy. Drain. Transfer the noodles to a serving bowl and add the butter. Toss to coat. Keep warm, covered. Step 4: serve. 1. Remove the skillet with the tenderloin from the heat and stir in the sour cream. If necessary, add more broth (or water) to thin the sauce to the desired consistency. Season with salt and pepper. (If you need to reheat the stroganoff, heat it gently - do not let it boil. ) 2. Spoon the noodles onto a platter, top with the stroganoff, and garnish with the chopped parsley, if using."
"Beer BreaD","","","16",". RECIPE: BEER BREAD. . INGREDIENTS: 3 cups plus 2 teaspoons self-rising flour, divided. 3 tablespoons sugar. 3 tablespoons reduced-calorie stick margarine, melted. 1 (12-ounce) can light beer. Vegetable cooking spray.","Coat a 9 x 5-inch loaf pan with cooking spray, and lightly dust. ith 2 teaspoons flour; set aside. Combine the remaining 3. ups flour and sugar in a bowl; stir well, and make a well in. he center of the mixture. Add the melted margarine and beer, and stir just until moistened. Pour the batter into prepared pan. Bake at 350 degrees for 40 minutes or until a wooden pick. nserted in center comes out clean. Let cool in pan 5 minutes. n a wire rack; remove from pan, and let cool completely on. ire rack. Cut bread into 8 slices; cut each slice in half."
"Betty Crocker Tuna Helper Au Gratin","","","3","6 ounces can tuna^^2 1/2 cups boiling water^^1 cup milk^^3 tablespoons butter^^1 packet macaroni^^1 packet Betty Crocker Sauce^^1 packet Betty Crocker Topping","Stir together in ungreased 2 quart casserole all ingredients except topping mix. Cover and bake 28 minutes or until macoroni is tender. Carefully remove cover, stir. Let stand uncovered about 5 minutes or until desired consistency. Stir, sprinkle with Topping."
"Black Bean Salsa","20 mins","","8","2 cans black beans (15 oz. )^^1 can corn (17 oz. )^^2 lg tomatoes, seed & chop^^1 large avocado, chopped^^1 purple onion^^1 tablespoon olive oil^^1/8 cup fresh cilantro^^2 tablespoons lime juice^^1 tablespoon red wine vinegar^^1 teaspoon salt^^1/2 teaspoon pepper","Combine all ingrediants and serve with tortilla chips. Best when served cold."
"Blue Cheese Ceasar Salad Dressing","","","2","1 tablespoon champagne vinegar^^2 tablespoons freshly sqz. lemon juice^^1 1/2 tablespoons minced garlic^^1 egg yolk^^1 tablespoon dijon mustard^^1 dash worcestershire sauce^^6 anchovy fillets^^1 pinch freshly ground pepper^^1 cup pure olive oil^^1/4 cup crumbled gorgonzola chse^^2 tablespoons parmesean cheese","Put the vinegar, lemon juice, garlic, egg yolk, mustard, Worcwstershire sauce, anchovies, and pepper in a blender and blend until well mixed. W/ Machine running, add the olive oil, at first by drops and then, mixture emulsifies, in a thin steady stream until all oil incorporated. Pulse Gorgonzola to taste (the riper the chees, the less you need) and the Parmesan. Scrape into a bowl, cover and refrigerate until needed. You should have about 1 1/3 cups. (The dressing keeps refrigerated, for 2-3 days."
"Boiled Frosting (Tamsie)","","","2","3/4 cup milk^^15 1/2 tablespoons flour^^1/2 cup spry^^1/4 cup butter^^3/4 cup sugar^^1 teaspoon vanilla","Cook milk and flour until thick. Cool slightly. Add the rest of ingredients and beat on high until thick and smooth."
"Brandied Peach Cream Cake","","","8","","BRANDIED PEACH CREAM CAKE. (Home Cooking, January 2002). Cream Cake. 1 (8-ounce) package cream cheese, softened. 1 3/4 cups milk, divided. 1/4 cup brandy. 1 (4-serving-size) package instant vanilla pudding mix. 1 (80inch) graham cracker crust. 1/2 cup milk. 1 (10-ounce) package frozen peach slices, thawed and drained. 1/4 cup currant jelly. 2 tablespoons brandy. 1. For cream cake, stir cream cheese until soft. Blend in 1/2 cup milk. Add remaining milk, brandy and pudding mix. Beat slowly until well mixed. Pour into crust. Chill for 1 hour. 2. For topping, arrange peaches on filling. In small saucepan, heat jelly and brandy. Drizzle over peaches. Serves 6 to 8."
"Breakfast TBA","30 mins","30 mins","3","1 recipe Assorted Breakfast Items",""
"Broccoli Quiche","","45 mins","8","3 flour tortillas (7 1/2 "")^^2 cups broccoli pieces^^1/2 cup sliced green onion^^4 ounces grated chedder cheese^^2 cups egg subsitute (8 eggs)^^1/4 cup skim milk^^1/4 teaspoon paprika^^8 tomato slices","Preheat oven to 350 degrees. Spray a 9"" pie pan with non-stick cooking spray. Cut 2 tortillas in half and place each half in the pan to that the rounded edge is 1/4 inch above the rim. Place the remaining tortilla on the center of the pan. Add broccoli, onion, and cheese. Mix eggs with milk and pour over top. Sprinkle with paprika. Back for 45 minutes or until a knife inserted in the center comes out clean. Let sit for 10 minutes before cutting into wedges. Top each piece with a tomato slice."
"Brown Rice Casserole","","","1","","Author: Ifruit99 (Jo/W. Virginia). BROWN RICE CASSEROLE. ""This recipe is certainly tried and true. It is an excellent side dish which is not overpowering. The lady who always brought this to covered dish dinners, and which everybody requested that she bring it to dinner, is no longer alive. But her recipe lives on! It took me a long time to find the recipe, which I had hand-written long ago. "". 2 cans beef consomme. 1 stick margarine. 1 cup long grain brown rice. 4 oz. slivered almonds. 1 can (4 oz. ) mushrooms. 1. Saute the rice in the margarine. Pour in the consomme, almonds and mushrooms. 2. Bake covered at 350 for 2 to 2-1/2 hours or until liquid is absorbed."
"Bunny cake","","","15","BUNNY PATCH CAKE. . INGREDIENTS: 1 package (10 3/4 oz. ) Sara Lee Pound Cake, frozen, cut. into 10 slices. 1 can (21 oz. ) Pie filling, any flavor. 1 tub (12 oz. ) Cool Whip Whipped Topping, thawed. 1 cup Baker's Angel Flake Coconut. Green food coloring. Colorful jelly beans and marshmellow bunniers.","Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut. ale green with food coloring. Sprinkle over center of. hipped topping. Decorate with Easter candies and. arshmellow bunnies. Yield: 15 Servings. Category: Desserts. ttp: //www. thedailyrecipe. com. "
"Butternut Squash, Sausage and Bow Ties","","25 mins","6","1 butternut squash^^8 green onions^^1 package breakfast sausage links^^6 ounces bow tie pasta^^1/4 cup butter^^1 tablespoon brown sugar^^1 teaspoon salt^^1/4 teaspoon mustard^^1/4 teaspoon marjoram^^1/2 cup water","Peel squash and cut into small cubes. Chop green onions. Cut sausage links in fourths. Cook and drain pasta. Cook sausage in skillet coated with butter flavor spray; remove sausage from skillet. Melt the butter in skillet over medium high heat, and add the squash cubes and season them with sugar, salt, mustard and marjoram. Add the water and bring to a boil; cover the and reduce the heat. Simmer 20 minutes, or until squash is almost tender. Add onions, sausage and pasta. Cook 3 to 5 minutes or until thorougly heated, stirring occasionally."
"Cajun Popcorn","","","4","","2 lbs. Raw crawfish tails or small shrimp. 2 Eggs. 1 cup Dry white wine. 1/2 cup Fine cornmeal. 1/2 cup Flour. 1 tbs. Fresh chives. 1 Garlic clove, minced. 1/2 tsp. Thyme leaves. 1/4 tsp. Salt. 1/4 tsp. Cayenne pepper. 1/4 tsp. Ground black pepper. Oil for deep frying. Rinse the crawfish tails or shrimp in cold water. Drain well and set aside in a cool place until needed. Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place. In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper. Gradually whisk in the egg mixture, blending well. Cover the batter and then let stand for about 1 hour at room temperature. Heat 2-3 inches of oil in a large frying pan or deep-fryer to 375 degrees. Dip the seafood into the batter and fry in small batches for 2-3 minutes, turning to color evenly until golden brown. Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dip."
"Campbell's Mushroom-Garlic Oven Baked Risotto","","","4","","1 can Campbell's Cream of Mushroom with Roasted Garlic Soup. 3 1/3 cups water. 1 1/4 cups uncooked regular long-grain white rice. 1/4 cup slivered almonds. 1/2 tsp. dried thyme leaves, crushed. MIX soup, water, rice, almonds and thyme in 2-qt. casserole. Cover. BAKE at 375°F. for 45 min. or until rice is done. Stir. (Risotto will absorb liquid as it stands. ) Serves 4."
"Caramel Apple Salad","","","4","8 ounces thawed whipped topping^^1 package inst butterscotch pudding^^8 ounces crushed pineapple w/juice^^3 cups diced apples^^1 cup dry roasted nuts^^1 cup marshmallows","Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve."
"Carrot Cake Bars","","","1","","Servings: 12. 2/3 cup packed brown sugar. 2 Tbsp. stick margarine or butter, softened. 3/4 cup low-fat buttermilk. 1 tsp. vanilla extract. 2 large egg whites. 3/4 cup whole-wheat flour. 1 1/2 cups regular oats. 2 tsp. baking powder. 1 tsp. ground cinnamon. 1/4 tsp. baking soda. 1/4 tsp. salt. 1 cup shredded carrot. 1/2 cup raisins. Cooking Spray. Preheat oven to 350. Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add buttermilk, vanilla, and egg whites; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt); gradually add to sugar mixture, beating just until blended. Stir in carrot and raisins. Pour batter into an 11 x 7 inch baking dish coated with cooking spray. Bake at 350 for 33 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack. Yield: 12 servings. CAL 121 FAT 2. 3 g. Preparation Time: under30 minutes"
"Ceasar's Salad","10 mins","","8","2 heads romaine lettuce^^1 bunch green onions^^1/4 teaspoon pepper^^1 jar ceasar's dressing^^1 pepperridge farms crouton^^1 cup shredded parmesan cheese^^1 lemon","Wash dry, and cut lettuce. Thinly slice onions. Pour on dressing to taste. Add croutons, cheese, and pepper. Slice lemon. Lemon juice may be added to individual servings"
"Cheese 'n Mushroom bread","","10 mins","8","1/2 loaf french bread^^1/3 cup margarine^^4 ounces shredded mozzarella chees^^1 tablespoon parmesan cheese^^2 tablespoons choped green onions^^1 jar sliced mushrooms","Slice bread in half lengthwise. In small bowl combine remaining ingredients. Spread mixture evenly over bread halves. When ready to barbecue, place bread directly on grill, 4 to 6 inches from medium coals. Heat 5 to 10 minutes or until bread is crisp and cheese is melted. (makes 8 servings). OVEN METHOD: Heat oven to 375 degrees. Prepare bread as directed above. Bake for 10 to 12 minutes or until bread is crisp and cheese is melted."
"Cheeseburger Casserole","10 mins","10 mins","6","1 1/2 pounds hamburger^^1 1/2 cups diced onion^^1/2 teaspoon garlic^^1/2 teaspoon pepper^^1/3 cup ketchup^^1 1/2 cups shredded cheese^^1 package refrigerator biscuits","MIX all ingredients except biscuits and put in a sprayed 8"" pan. PUT biscuits on top and bake at 450 for 8-10 minutes"
"cheesy mushroom burgers","","","4","2 cups mushrooms^^0 8slices american cheese^^4 hamburger patties^^3 tablespoons butter","prepare patties to preference. saute mushrooms in butter until tender. melt cheese and cream over low heat until smooth. add more cream if needed. add mushrooms to cheese and spoon over burgers to serve. should be served without buns for low carb dieters."
"Cherry Yum-Yum","10 mins","","6","1 teaspoon vanilla^^1 cup milk^^1 package dream whip (large)^^2 cans cherry pie filling^^3 cups graham cracker crumbs^^3/4 cup butter, melted^^3/4 cup sugar^^8 ounces cream cheese","Mix cracker crumbs & butter & press into dish. Blend together cream cheese, sugar & vanilla. Mix dream whip and milk. Starting with crackers, layer cream cheese mixture then dream whip ending with dusting of cracker crumbs."
"Chicken a' la King","20 mins","10 mins","6","1/2 cup butter^^1 sm green pepper, chopped^^3 ounces sliced mushrooms^^1/2 cup flour^^1/2 teaspoon salt^^1/4 teaspoon pepper^^1 1/2 cups milk^^1 1/4 cups chicken broth^^2 cups diced cooked chicken^^2 ounces drained, diced pimientos^^3 cups hot cooked rice","Melt butter in 3-quart saucepan over medium-high heat. Cook green pepper and mushrooms in margarine, stirring occasionally, until green pepper is crisp-tender. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stire in chichen and pimientos; cook until hot. Serve over rice."
"Chicken Bog","30 mins","100 mins","4","1 pound chicken^^2 cups rice^^1 polish keilbasa sausage^^4 cups chicken stock","Boil chicken, remove bones. Add rice, stock and chicken. Cook until nearly done, and then add the sausage. Serve hot or cold with pepper"
"Chicken Cordon Bleu","","16 mins","8","8 breast halves^^8 thin slices boiled ham^^8 thin slices swiss cheese^^1/2 cup seasoned bread crumbs^^1/2 cup melted margarine","Pound chicken until flat. Sprinkle with salt. Wrap ham around cheese, then wrap with chicken breast. Secure with toothpicks. Dip in margarine & roll in bread crumbs. Top with seasonings. Microwave on high 2-3 minutes per half breast. Let stand 5 minutes before serving."
"Chicken for a crowd","","","12","24 chicken drumsticks^^1 cup maple syrup^^1/2 cup soy sauce^^1 can wholeberry cranberrysauce","Mix together maple syrup, soy sauce and cranberry sauce. Par boil chicken pieces for about 7 minutes. Drain and place into slow cooker; add sauce and mix to cover all. Cover and cook on high for 1 hour, then on low for 4 to 6 hours, until tender. Drain and serve. NOTE: you can also use thighs, wings or whole cut-up chicken pieces."
"Chicken Noodle Soup","15 mins","15 mins","4","2 tablespoons olive oil^^2 carrots^^1 parsnip^^1 onion^^2 ribs celery^^2 bay leaves^^1 pinch salt & pepper^^6 cups chicken stock^^1 pound chicken tenders^^1/2 pound wide egg noodles^^1 bunch parsley^^1 bunch dill","2 tablespoons (2 turns around the pan) extra-virgin olive oil. 2 medium carrots, peeled and chopped. 1 parsnip, peeled and chopped. 1 medium onion, chopped. 2 ribs celery, chopped. 2 bay leaves, fresh or dried. Salt and pepper. 6 cups good quality chicken stock. 1 pound (the average weight of 1 package) chicken breast tenders, diced. 1/2 pound wide egg noodles. A handful fresh parsley, chopped. A handful fresh dill, chopped. Place a large pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables to the pot as you chop, in the order they are listed. Add bay leaves and season vegetables with salt and pepper, to taste. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. Cook chicken 2 minutes and add noodles. Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat. Stir in parsley and dill, remove bay leaves and serve. This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth. Yield: 2 quarts of soup, 4 big bowls. Prep Time: 15 minutes. Cook Time: 15 minutes. Difficulty: Easy"
"Chicken Quesadillas 2P/2S/1V/1B","20 mins","10 mins","4","1/4 red pepper^^1 roma tomato^^1 4. 5 oz can green chilies^^1/2 cup shredded cheddar cheese^^8 tortilla^^1/2 cup salsa^^8 ounces chicken breast, cooked","Chop roma tomato, bell pepper (red or yellow), and chicken. In a bowl, combine peppers, tomato, chilies with juice, and chicken. Spoon 1/3 cup mixture onto tortilla. Top with 2 tablespoons cheddar, and second tortilla. Repeat with remaining tortillas. Place on baking sheet and back @ 350 for 10 minutes. op with salsa. serves 4. 2 protein, 2 starch, 1 veggie, 1 bonus"
"Chicken Tacos","15 mins","15 mins","4","2 chicken breasts^^1/2 cup onion^^1 cup cheddar cheese^^1 cup tomatos^^1 cup lettuce^^1 package corn tortillas^^2 cups oil^^1 avocado (optional)","you know what to do!"
"Chicken-Black Bean Salad","15 mins","","6","3 tablespoons olive oil^^1 tablespoon lemon juice^^3 garlic cloves, minced^^2 jalapenos, chopped^^2 tablespoons fresh oregano, chopped^^1 1/2 teaspoons ground cumin^^1/2 teaspoon salt^^1/2 teaspoon pepper^^3 cups cooked chicken, chopped^^15 ounces black beans, rins & drain^^1 cup froz. whl. kern. corn, thawed^^1 lg. tomato, diced^^3 tablespoons fresh cilantro, chopped^^7 cups lettuce, shredded","1. Whisk olive oil, lemon juice, garlic, jalapenos, oregano, cumin, salt, and pepper in a large bowl. 2. Stir in chicken, beans, corn, tomato, and. cilantro. 3. Cover; chill (if desired). 4. Serve chicken mixture over lettuce, and garnish. with fresh cilantro sprigs, if desired."
"CHILI REYENOS CASSEROLE","30 mins","90 mins","4","1 pound grated cheddar cheese^^1 pound grated jack cheese^^4 whole eggs^^1 can evaporated milk^^2 pounds roasted aniheim chilis^^1 can el pato spicy sauce","1) BEAT EGG WHITES UNTIL STIFF, FOLD IN YOLKS AND MILK. 2) IN OVEN PROOF DISH, LAYER CHEESE AND CHILIS, POUR EGG MIXTURE OVER TOP. 3) BAKE COVERED I HOUR, POUR EL PATO SAUSE OVER TOP AND BAKE ANOTHER 1/2 HOUR"
"Chinese Dragon Pork Loin Dinner","15 mins","95 mins","9","1/2 cup hoisin sauce^^1/4 cup soy sauce^^3 tablespoons ketchup^^2 tablespoons rice vinegar^^2 tablespoons firmly packed brown sugar^^4 cloves garlic -- peeled minced^^1 tablespoon grated gingerroot^^1/2 teaspoon five-spice powder^^1/2 teaspoon red food coloring -- (optional)^^3 1/2 pounds boneless pork loin^^1/2 teaspoon salt^^1/4 teaspoon ground white pepper^^8 ounces Chinese wheat noodles^^2 teaspoons vegetable oil^^4 green onions -- thinly sliced^^1 red bell pepper -- seeded and julienned^^1 cup chopped roasted salted peanuts","Combine hoisin sauce, soy sauce, ketchup, rice vinegar, brown sugar, garlic, ginger, five-spice powder and red food coloring (optional) in a medium saucepan. Simmer over low heat for 5 minutes. Remove from heat; allow sauce to cool. Meanwhile place pork in a large dish or pan; season with salt and white pepper. When sauce has cooled, coat pork evenly; marinate for 1 hour (preferably overnight), covered and refrigerated. When ready to bake, preheat oven to 350 F. Transfer pork to a shallow roasting pan and cook for about 1-1/2 hours, or until internal temperature on a meat thermometer is 160 F. Let rest out of oven for 10 minutes. Just before pork is done, cook noodles according to package directions. Drain, toss with vegetable oil and hold warm on serving platter. Slice and serve pork on top of noodles garnished with green onions, bell pepper and peanuts. Serve immediately."
"Chocolate Caramel Brownies","10 mins","40 mins","0","1 pkg. (18. 25 oz. ) chocolate cake mix^^1 cup chopped nuts^^1/2 (1 stick) cup butter or margarine -- melted^^1 cup CARNATION Evaporated Milk -- divided^^35 (10-oz. pkg. ) caramels -- unwrapped^^2 (12-oz. pkg. ) cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels","PREHEAT oven to 350° F. COMBINE cake mix and nuts in large bowl. Stir in butter and 2/3 cup evaporated milk (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan. BAKE for 15 minutes. HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture. DROP remaining batter by heaping teaspoon over caramel mixture. BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack."
"Chocolate Dessert Wraps","","","4","1/2 cup creamy peanut butter^^4 flour tortillas - 8""^^1 cup miniature marshmallows^^1/2 cup mini semi-sweet choc chip^^1 ice cream","Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up. Wrap tortilla on foil. Grill tortilla for 5-10 minutes or put in oven. Serve with ice cream."
"Chocolate Pecan Pie","15 mins","57 mins","8","1 (8-oz. ) package semi-sweet baking chocolate^^2 tablespoons butter or margarine^^1 (9-in. ) pie crust^^3 eggs -- lightly beaten^^1 cup light or dark corn syrup^^1/4 cup firmly packed light brown sugar^^1 teaspoon pure vanilla extract^^1 1/2 cups pecan halves","Preheat oven to 350 F. Coarsely chop ½ of the chocolate and set aside. Microwave remaining chocolate with butter in a large, microwave-safe bowl on HIGH for 1 to 2 minutes, or until butter and chocolate are just melted; stir after every 30 seconds. Brush bottom of pie crust with a small amount of beaten eggs. Add corn syrup, sugar, vanilla and remaining beaten eggs into the chocolate mixture until well blended. Stir in pecans and reserved chopped chocolate. Pour into pie crust and bake 55 minutes, or until knife inserted near the center comes out clean. Cool completely on wire rack."
"Chops (CP)","","","4","","Cherry Pork Chops. Quick and easy. Makes 4. servings. 1 (21 ounce) can cherry pie filling. 4 pork chops. Directions. 1 Pour cherry pie filling into slow cooker. Add pork. chops and stir to coat with filling. Cover and cook on low. all day. Cook until meat is no longer pink inside and. thermometer reads 160 to 170 degrees F (71 to 77 degrees C)."
"Cinnamon Coffee Cake Loaf","5 mins","55 mins","6","2 cups all-purpose flour^^1 1/4 cups sugar, divided^^3 teaspoons baking powder^^3 1/2 teaspoons groung cinnamon, divided^^1 1/4 teaspoons salt^^2 squares eggs^^1 cup buttermilk^^1/3 cup vegetable oil^^2 teaspoons vanilaa extract^^3 tablespoons butter, melted","In a bowl combine the flour, 1 cup sugar, baking powder, 1 1/2 teaspoons cinnamon and salt. In another bowl, combine the eggs, buttermilk, oil and vanilaa; stir into dry ingredients just until smooth. Pour haf of the batter into a greased 9-in X 5-in. X 3-in loaf pan. Ina small bowl, comine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. drizzle with remaining cinnamon-sugar minxture; swirl with a knife. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 mintues before removing from pan to wire rack. Yield: 1 loaf"
"CLASSIC CREME BRULEE","10 mins","35 mins","4","2 cups heavy cream^^1/4 cup plus 8 tsp. sugar^^4 egg yolks^^1 teaspoon vanilla extract","Preheat oven to 300d and have a pot of boiling water ready. In a saucepan over med. heat, combine cream and 1/4 cup sugar; cook, stirring, until steam rises, 4-5 min. In a bowl, beat yolks and vanilla until blended. Gradually pour hot cream into yolks, stirring constantly. Strain mixture through a fine mesh sieve set over a bowl; divide amount four 7oz. ramekins. Line a 3"" deep baking pan wiwtha kitchen towel, place ramekins in pan, and add boiling water to fill pan halfway up sides of ramekins; cover loosely with foil. Bake until set, 30-35 min. Cool to room temperature and refrigerate 2-3 hrs. Sprinkle 2 tsp sugar ove the surface of each cup. With a kitchen torch, move flame continuously in small circles around surface until sugar melts and lightly browns."
"Coconut Macaroons","10 mins","20 mins","6","","Coconut Macaroons. 1 1/3 c. flaked coconut. 1/3 c. sugar. 3 T. flour. 1/8 t. salt. 2 egg whites. 1/2 t. almond extract. Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg. hites and almond extract; mix well. Drop from teaspoon onto lightly. reased baking sheets. Bake at 325 for 20 to 25 min. , or until edges. f cookies are golden brown. Remove from baking sheets immediately. Makes about 18 cookies."
"Complete Pita","","","1","1 cup cottage cheese^^1/4 cup garbanzo beans^^1 pinch vinegar-red wine^^1 pita bread-wheat","Mix one serving of cottage cheese with a small portion of garbanzo beans. Add red wine vinegar to taste. Serve inside a whole wheat pita and garnish with fresh spinach leaves and sprouts. Now you have a quick, delicious, complete meal."
"Corn Chips and Chicken Dish","5 mins","30 mins","6","1 fresh whole chicken^^10 3/4 fluid ounces cream of mushroom soup^^10 3/4 fluid ounces cream of chicken soup^^3 cups chicken broth^^7 ounces corn chips^^1/2 pound processed cheese spread -- sliced","In a saucepan, combine cream of mushroom soup (undiluted), cream of chicken soup (undiluted), and chicken broth. Heat through, stirring until well mixed. In lightly greased 9""x13"" pan, layer corn chips, the cooked chicken (cut into pieces), the soup mixture, and sliced processed cheese spread. Cover and bake for 25 to 35 minutes, or until heated through and the cheese is melted."
"Cornmeal Drop Biscuits","10 mins","25 mins","10","1 1/3 cups ap flour^^1/2 cup cornmeal^^2 1/2 teaspoons baking powder^^1/2 teaspoon salt^^1/2 teaspoon ground mustard^^1/2 cup shortening^^1/2 cup cheddar cheese, shredded^^1 cup milk","In a bowl, combine the first 5 ingredients; cut in shortening until crumbly. Stir in cheese and milk just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375 for 26-28 min. or until golden brown. Serve warm."
"Crab Cakes (Puerto Rico)","","","4","","1 1/2 pounds rock crab, picked through for any shell fragments. 1 red pepper, finely diced. 1 yellow pepper, finely diced. 2 teaspoons roasted garlic. 1/2 cup minced shallots. 1 habanero, stemmed, seeded and minced. 1 tablespoon dry sherry. 1 tablespoon fresh-squeezed lime juice. 2 teaspoons Worchestershire. 1 teaspoon honey. 1 tablespoon butter. 1/4 cup minced chives. 1/8 cup minced cilantro. 1 tablespoon Dijon mustard. 2 tablespoons mayonnaise. 2 eggs, beaten. 1/2 cup flour. 1 1/2 teaspoons black pepper. 1/8 teaspoon cayenne. For breading: 2 eggs. 1 cup fine cornmeal. 1 cup bread crumbs. 1/4 cup minced parsley. 1 cup flour. Melt the butter in a large saute pan over medium-high heat. Add shallots and saute briefly, 3-4 minutes. Add red pepper, yellow pepper, habanero and garlic. Saute 3-4 minutes. Deglaze pan with sherry. Allow sherry to evaporate. Add honey, lime juice and Worcestershire to pan and allow vegetables to caramelize slightly, about 3-4 minutes. Remove from heat and let cool. In a large mixing bowl, combine rock crab, chives, cilantro, mustard, mayonnaise, eggs, flour, salt, pepper and cayenne. When the vegetables have cooled, add them to the bowl and mix thoroughly. Using a 4-ounce measure, form crab cakes, squeezing out any excess moisture. Mix cornmeal, bread crumbs and parsley. Roll cakes first in flour, then dip them in egg and roll in bread crumb mixture. The crab cakes can be deep fried in oil heated to 375 degrees, or pan fried in a saute pan."
"Cranberry Iced Tea","","","1","1 1/2 cups cranberry cocktail, chille^^1 1/2 cups gingerale chilled^^1 cup strong black tea, chilled^^1 orange and lemon slices","In a pitcher, combine cranberry cocktail, gingerale and tea. Serve over ice; garnish each glass with orange and lemon slices. CRANBERRY SANGRIA; In a large pitcher filled with ice, stir bottle cranberry cocktail, bottle white wine and 1 cup orange juice. Garnish with orange and lemon slices. (40) ounce cranberry, 750Ml wine."
"Cream Cheese-Chicken Lasagna","30 mins","55 mins","8","12 lasagna noodles^^6 ounces cream cheese, softened^^1 cup cottage cheese^^2 cans cr. mushroom soup^^2 ounces diced pimentos, drained^^1/2 cup milk^^1/2 teaspoon italian seasoning^^1/4 teaspoon minced garlic^^1/3 cup finely chopped onion^^1/3 cup finely chopped gr. pepper^^8 ounces shredded moz. cheese","1. Cook noodles. 2. Meanwhile, in large bowl, combine cr. ch. and cot. ch.; beat well. Add soup, pimientos, milk, It. seasoning and garlic; mix well. Stir in onion and bell pepper. Spoon 1/3 of cot. h. mixture evenly into ungreased 13x9-inch glass baking dish. Stir chicken into remaining ch. mixture. Top cot. ch. mixture in dish with 4 cooked noodles, half of the chken mixture and 1 cup of the moz. ch. Repeat with 4 noodles, remaining half of chkn mixture and remaining 1 c. moz. ch. Top with remaining 4 noodles. 4. In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole. Cover with foil. Bake immediately or refrigerate overnight. 5. Heat oven to 350F. Bake casserole, covered. or 40 minutes. Uncover; bake an additional. 10 to 15 minutes or until crumb topping is golden brown. Let stand 10 to 15 minutes before serving. Cut into squares to serve."
"Creamy Chicken Chowder","30 mins","50 mins","7","2 bacon^^1 pound chicken breast^^1 cup chopped onion^^1 cup diced red bell pepper^^2 garlic cloves, minced^^2 cups diced/peeled red potatos^^1 package frozen corn^^1/2 cup flour^^2 cups milk^^3/4 cup shredded chedder cheese^^1/2 teaspoon salt^^1/4 teaspoon pepper","1. Cook bacon in a dutch oven over medium-high heat until crisp. Remove bacon from pan. Crumb, set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan: saute 5 minutes. Add broth and potatoes; bring to boil. Cover, reduce heat, and simmer 20 minutes or until portatoes are tender. Add corn; stir well. 2. Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to soup. Couk over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt, and pepper. Top with crumbled bacon. 3. Can be made a day ahead and reheated for 15 minutes prior to serving."
"Creamy Sweet and Sour Fruit Salad Dressing","","","10","1/2 cup tofu^^1/2 cup apple cider vinegar^^1/3 cup honey^^1/4 cup oil^^2 tablespoons onion, minced^^2 tablespoons poppy seed^^1 1/2 teaspoons dry mustard^^1 teaspoon salt^^1 teaspoon paprika","Combine in blender or food processor until smooth and creamy."
"Crock Pot Baked Potato Soup","60 mins","480 mins","10","4 cups chicken broth(garlic flav^^1/4 cup onion, chopped^^3 cups potatoes, diced, cooked^^10 ounces broccoli-frozen, chopped^^2 cans cream of chicken soup^^1 pound velveeta cheese, cubed","Mix all ingredients together. Cook on low 6-8 hours. I par boil or microwave potatoes first or they were not completely done after 8 hrs. I have cooked this for only 4 hours and it tastes fine if the potatoes are already cooked. The cheese, potatoes and broccoli are really to your taste. 2001 Carol Foy - used frozed cubed hashbrowns and said it turned out great. Made it alittle quicker!!"
"Crockpot Chicken In Mushroom Gravy","10 mins","420 mins","4","6 boneless chicken breasts^^1/4 cup chicken broth^^10 3/4 ounces mushroom soup^^4 ounces sliced mushrooms","Place all in crockpot, season with salt & pepper. Top with mushrooms. Cook on Low. 7-9 hours"
"Crockpot Turkey Gumbo","15 mins","200 mins","8","1 pound ground turkey^^3 strips of bacon^^2 stalks celery -- trimmed and sliced^^1 medium onion -- peeled and chopped^^1 (10-oz. ) package frozen okra -- thawed and drained^^1 (14. 5-oz. ) can stewed tomatoes -- drained^^1/2 cup drained canned corn^^1 jalapeño -- seeded and chopped^^2 cloves garlic -- crushed^^1 teaspoon hot pepper sauce^^1 teaspoon crushed dried basil^^1 teaspoon salt^^1/2 teaspoon dried thyme^^2 whole bay leaves^^1/2 cup vegetable oil^^1/2 cup flour^^4 cups chicken broth^^1/2 pound cooked shrimp -- peeled and deveined","In a large heavy skillet over medium heat, cook turkey, stirring until browned and crumbly, 5 to 7 minutes; set aside. Place strips of bacon in the same skillet and cook until crisp, about 5 minutes; drain, crumble and set aside. In a slow cooker or crockpot, place celery ribs, onion, okra, stewed tomatoes, corn, jalapeño, garlic, hot pepper sauce, basil, salt, thyme, bay leaves and the turkey and crumbled bacon. In a saucepan, combine oil and flour. Add chicken broth slowly, stirring until smooth. Stir thickened 'gravy' into the mixture in the crockpot. Cook slowly for 3 to 4 hours. Sprinkle cooked shrimp on top and cook 10 minutes longer. Serve hot."
"cucumber things","5 mins","","1","","put sliced deli meat (ham and turkey are good) and a slice of cheese on top of a cucumber slice"
"Dark Chocolate Fudge, Foolproof","15 mins","","20","3 packages chocolate chips, 6 oz^^1 can 14 oz eagle brand milk^^1 cup nuts, chopped^^1 1/2 teaspoons vanilla extract^^1 pinch salt","In heavy saucepan over low heat, melt chips with eagle brand milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly into wax paper-lined 8"" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature."
"Deluxe Pizza Bagels","","10 mins","6","8 ounces lean ground beef^^6 bagels^^14 ounces jar pizza sauce^^1/4 cup chopped onions^^4 ounces chopped black olives can^^3/4 cup mozzarella cheese^^1/2 cup cheddar cheese","Oven 375. Brown beef. Drain on paper towels. Arrange bagels on ungreased cookie sheet, halved. Spread pizza sauce over bagels, sprinkle with beef. Divide onion and olives evenly among bagels. Combine cheeses and spread evenly over bagels. Bake until cheese is bubbly, 10 minutes"
"Dirt Cake","15 mins","","8","1 (5. 9 oz. ) package chocolate instant pudding and pie filling mix -- prepared according to package directions^^2 cups chocolate wafer cookies (about 45 to 50) -- crushed^^2/3 cup Chocolate Flavor NESTLÉ NESQUIK Syrup^^1 (8 oz. ) container frozen non-dairy whipped topping -- thawed^^1 (3 oz. ) package gummy worms","COMBINE cookie crumbs and Nesquik in medium bowl; reserve 1/4 cup. LAYER half of remaining crumb mixture, half of pudding and half of whipped topping in a large bowl or 8 small bowls. Repeat layers. Sprinkle with reserved crumb mixture; top with gummy worms."
"DRIVE 'EM WILD POTATOES","60 mins","30 mins","6","3 cups warm mashed pot.^^2 cups mozz. cheese, divided^^1/2 cup sour cream^^2 tablespoons real bacon bits^^2 tablespoons dried chives, divided","preheat the oven to 350. coat a 3-qt casserole dish with nonstick cooking spray. in a large bowl, combine the mashed pot, 1 1/2 cups mozz cheese, the sour cream, bacon bits, 1 tbs. dried chives, mix well. spoon into the casserole dish and top with the remaining 1/2 cup cheese. bake for 25-30 min. or until heated through and cheese is golden."
"Easy Butter Bars","","","36","1 package yellow or white cake mix^^1/2 cup butter, softened^^1 egg^^1 package 8-oz. cream cheese, soften^^2 eggs^^1 teaspoon butter flavoring^^4 cups sifted powdered sugar","Coat a 15x10x1-inch baking pan with some cooking spray. For the crust: In a medium mixing bowl, beat the cake mix, softened butter and 1 egg with an electric mixer on low speed till mixture is crumbly. Pat into the bottom of the pan; set aside. In a medium mixing bowl, combine cream cheese, the 2 eggs and butter flavoring, if you like, and beat till smooth. Add the powdered sugar and beat on low speed till well combined. Spread on top of crust in pan. Bake the bars in a 350-degree oven for 25 to 30 minute or till the filling is set and golden brown. Cool in pan on a wire rack. (The filling will fall when it's cooled. ) Cut into bars."
"Easy Macaroni and Cheese","","","4","","1 can (10oz/284mL) Campbell's Condensed Cheddar Cheese Soup. 1/2 soup can of milk. ash ground black pepper. 4 cups hot cooked elbow macaroni (about 2 cups/500mL) uncooked. 1 medium tomato, chopped. 1 green onion, sliced. 3 tbsp dry bread crumbs. 2 tbsp (30 mL) margarine or butter, melted. Combine soup, milk and pepper in 1 1/2 quart (1. 5L) baking dish. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture. Bake at 400 f (200 C) for 20 minutes or until heated through."
"Egg Bake","15 mins","60 mins","8","8 slices of bread^^1 pound cubed ham^^8 eggs, beaten^^2 3/4 cups milk^^3/4 pound velveeta cheese^^1 teaspoon mustard^^1 teaspoon salt^^4 tablespoons melted butter","Butter an 9 x 13 pan. Layer cubed ham, cubed bread and cheese. Combine eggs, milk, salt and mustard. Pour over bread. Drizzle melted butter over top. Refrigerate overnight. Bake at 350 for 1 hour. Let set 5-10 minutes before serving."
"ELEVEN SECRET SPICES - KFC CHICKEN","15 mins","35 mins","6","1 tablespoon rosemary^^1 tablespoon oregano leaves^^1 tablespoon powdered sage^^1 teaspoon powdered ginger^^1 teaspoon maarjoram^^1 1/2 teaspoons thyme^^3 tablespoons packed brown sugar^^3 tablespoons dry minced parsley^^1 teaspoon pepper^^1 tablespoon paprika^^2 tablespoons garlic salt^^2 tablespoons onion salt^^2 tablespoons powdered chicken boullion^^1 packet lipton tomato cup a soup","4 cubes mashed chicken boullion can be used in place on boullion powder. There are actually 11 spices in the above combination, but an additional three ingredients were needed to derive that special flavour. Place all ingredients in a blender with on off speed for three to four minutes to pulverise. Store in an airtight container so it will stay fresh, makes about 3/4 cup. to use with flour, add 1 ounce of mix to cup of flour for coating chicken. Brown chicken well on both sides in 1"" oil let pieces dry a few minutes then transfer to baking pan, seal with foil and bake till well done, bake uncovered a few minutes if required for additional browning."
"European Chocolate Sunflower Cake","45 mins","15 mins","12","1 Sunflower Cake:^^2/3 cup raw sunflower kernels^^3/4 cup flour^^3 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa^^2 teaspoons baking powder^^3 eggs^^2 egg whites^^1/4 teaspoon salt^^1/4 cup oil^^3/4 cup sugar^^1/4 cup red currant or raspberry jelly^^1 Vanilla Filling:^^1/3 cup sugar^^3 tablespoons flour^^1/4 teaspoon salt^^1 egg -- slightly beaten^^2 egg yolks^^1 cup warm milk^^1 teaspoon vanilla^^1 Chocolate Icing:^^1 tablespoon butter^^4 ounces semi-sweet chocolate^^1/3 cup whipping cream^^1 3/4 cups powdered sugar^^1 teaspoon vanilla^^1/4 cup raw or roasted sunflower kernels","Sunflower Cake: Cover bottoms of two 9-inch round cake pans with wax paper; grease wax paper and sides of pans. Set aside. In a blender or food processor, process sunflower kernels to a coarse flour consistency. Sift together flour, cocoa and baking powder; mix with the ground sunflower kernels and set aside. Separate eggs. Beat 5 egg whites and salt with an electric mixer at medium speed until stiff. Beat oil with egg yolks; add to egg whites with sugar. Continue beating until mixed. Fold in flour mixture. Pour into pans. Bake at 350°F for 15 minutes. Turn out onto racks; peel off wax paper. Cool. Vanilla Filling: In top of double boiler, mix sugar, flour and salt. Gradually blend in the egg, egg yolks and warm milk; stir until smooth. Cook and stir until mixture thickens. Remove from the heat; stir in vanilla. Cool to room temperature. Take one cake layer and place top down on a serving plate. Spread jelly over cake. Spread with filling. Top with second cake layer. Chocolate Icing: In the top of a double boiler, melt butter and chocolate. Add cream and mix well using a wire whip. Remove from heat and add powdered sugar and vanilla. Frost top and sides of cake. Sprinkle top of cake with sunflower kernels. Recipe and photo courtesy of the National Sunflower Association."
"Favorite Chocolate Cookies","15 mins","12 mins","54","1 cup margarine, softened^^1 1/2 cups sugar^^2 eggs^^2 teaspoons vanilla extract^^2 cups flour^^2/3 cup cocoa^^3/4 teaspoon baking soda^^1/4 teaspoon salt^^12 ounces vanilla or white chips","In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool. Makes 4-1/2 dozen."
"Fiesta Meatloaf","","60 mins","4","1 pound ground beef^^1 pound bulk sausage^^1 medium onion, chopped^^2 eggs, beaten^^1 cup milk^^3 slices bread, crumbled^^1 package taco seasoning mix^^1 can diced green chilies small","Mix all ingredients together and bake in loaf pan for 1 hour at 350 degrees."
"Flattened Pan Fried Pork Chops","75 mins","10 mins","8","8 boneless pork chops 1/2""^^6 garlic cloves^^1 1/2 tablespoons salt^^2 tablespoons black peppercorns whole^^8 tablespoons rosemary fresh chopped^^4 lemons, juiced^^10 tablespoons olive oil^^8 lemon wedges","Ask butcher to pound chops to about 1/2 inch thick. Place garlic, salt, peppercorns and rosemary into plastic freezer bag. Seal the bag and roughly pound the seasonings with a mattlet or the bottom of a frying pan until herbs are coarsely ground. (Make sure not to pierce the bag or oil w're about to add will seep out. ) Open bag and add lemon juice and about 8 Tbl of olive oil. Add chops, reaching your hand in to spread the mixture over both sides of each chop. Leave in a cool place for about an hour. Place a large skillet over medium-high heat. When the pan is hot, add 2 - 3 Tbls oil. Add as many chops as will fit in the pan and fry for 5-6 minutes on each side. Repeat with remaining chops. Serve with lemon wedges. Great with zucchini and summer squash ribbons and cucumber and onion salad."
"french bread with roasted garlic","2 mins","43 mins","6","1 12"" loaf french bread^^1 lg. head garlic^^1 tablespoon olive oil^^1/2 teaspoon salt^^1/4 teaspoon pepper","preheat oven to 350. place unpeeled garlic cloves in an 8"" baking dish. add olive oil, salt, and pepper. bake 30-40 min, until garlic is soft. carefully peel garlic and return to pan. stir together with seasoned oil. slice bread in half lengthwise. spread each half with garlic mixture. broil 2-3 min to toast."
"Fresh Fruit Tart","20 mins","13 mins","10","1/2 cup butter -- softened^^1/3 cup plus 1 T. sugar -- divided^^1 1/4 cups flour^^2 tablespoons milk^^1/2 teaspoon almond extract^^1/2 cup sour cream^^1 (3-oz. ) package cream cheese -- softened^^1/2 cup shredded coconut^^4 cups sliced fruit","Heat oven to 400°F. Combine butter and 1/3 cup sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low; add flour, milk and almond extract. Beat until well mixed (1 to 2 minutes). Press dough onto bottom and up sides of ungreased 10-inch tart pan with removable bottom or 12-inch pizza pan; prick with fork. Bake for 13 to 20 minutes or until light golden brown. Cool completely. Stir together sour cream, cream cheese and 1 tablespoon sugar; spread over cooled crust. At serving time, sprinkle with coconut; arrange fruit on top. Store refrigerated."
"fried rice","5 mins","10 mins","5","5 cups cooked rice^^1 head garlic^^2 tablespoons oil^^2 eggs^^1 can spam^^1 stalk escallion^^2 tablespoons soya sauce^^2 tablespoons oyster sauce","Heat oil. Sautee head of garilc. Cut spam into small cubes, and fry in the garlic oil for 3 minutes. Put in rice and stir constantly until all rice is heated throughtout. Put eggs in and mix with rice. Cut escalliuon into small pieces and put into rice mixture. Put in soya sauce and oystem sauce."
"Fruit Cookie Dessert","30 mins","12 mins","4","1/2 cup melted butter^^3/4 cup brown sugar^^3/4 cup granulated sugar^^2 eggs^^1 teaspoon baking soda^^1/2 teaspoon salt^^3 cups flour^^2 packages 8-oz cream cheese^^2 cups cool whip^^1 packet 3. 4 oz vanilla pudding^^2 cups powdered sugar^^1/2 teaspoon vanilla^^5 fruits of your choice","Crust: Mix melted butter, brown sugar, and granulated sugar. Add eggs. Add soda, salt, and flour. Dough will be sticky (makes 2 pizza-size cookies or 1 jelly-roll. Grease pizza pan and using flour, shape dough by pressing with fingers, or using roller pin. Bake at 325 degrees for about 12 minutes. Undercooking is best. Topping: Whip cream cheese until fluffy. Add cool whip and mix well. Add pudding, powdered sugar and vanilla. Topping will be thick. Keep mixing for a while. There is enough topping for 4 pizza-size desserts. When cookie has cooled, add topping and decorate with various fruits, such as strawberries, kiwi, grapes, mandarin oranges, pineapples, etc."
"Fudgy Oatmeal Cookies","5 mins","2 mins","16","2 cups sugar^^3 tablespoons cocoa^^1 pinch salt^^1/2 cup canned milk^^1/2 cup margarine^^3 cups quick oats^^1/2 cup peanut butter^^1 teaspoon vanilla","Mix sugar, cocoa, salt, canned milk and margarine, in a saucepan. Bring to a boil. Cook for 1 minute. Remove from heat and add: oatmeal, peanut butter and vanilla. Drop by tbls. onto waxed paper."
"Garlic Mashed Potatoes","","10 mins","4","2 2/3 cups frozen mashed potatoes^^1 1/3 cups skim milk^^1/4 teaspoon salt^^1/4 teaspoon pepper^^1/4 teaspoon garlic powder","Cooking Light. 5 Ingredients - 15 Min. p. 94. Serve with Barbecue Meat Loaf and Mixed Veggies"
"GERMAN POTATO SALAD","","","8","","IN LARGE SKILLET FRY BACON TILL CRISP; REMOVE AND SET ASIDE. DRAIN ALL BUT 2 TO 3 TABLESPOONS OF THE DRIPPINGS; COOK ONION TILL TENDER. STIR IN FLOUR; BLEND WELL. ADD VINEGAR AND WATER; COOK AND STIR UNTIL BUBBLY AND SLIGHTLY THICK. ADD SUGAR AND STIR UNTIL IT DISSOLVES. CRUMBLE BACON; GENTLY STIR IN BACON AND SLICED POTATOES. HEAT THROUGH, STIR LIGHTLY TO COAT POTATO SLICES. SERVE WARM."
"Glazed Fruit Salad","","","12","1 can pineapple chunks^^1 can fruit cocktail^^2 cans mandarin orange segments^^8 bananas^^2 tablespoons lemon juice^^1 can peach pie filling","NOTE: pineapple chunks (20 oz) can. ruit cocktail (28 oz) can. andarin oranges (11 oz) can each. an use 7 or 8 bananas. pricot or peach pie filling (22 oz) can. Combine pineapple chunks, fruit cocktail and mandarin oranges in large bowl. Add bananas, lemon juice and apricot pie filling; mix gently. Cover and chill several hours or overnight. Serve in lettuce cups. Makes 12 servings."
"Grand Marnier Cheesecake","","","12","","Author: debbcortese (Debbie Cortese/Chicago). 6: 45AM PDT, Aug 13, 2002. GRAND MARNIER CHEESECAKE. We are having a luncheon today in my office. My part was to bring a dessert. I made 2 of these cheesecakes last night. They are really good!! I got this recipe from my MIL. CRUST: 2-1/2 cups crushed oatmeal-raisin cookies. 1/2 cup (1 stick) unsalted butter, melted. FILLING: 4-8-ounce packages cream cheese at room temperature. 1/2 cup sugar. 2 Tbls. all purpose flour. 5 large eggs at room temperature. 1/2 cup sour cream. 2 tsp. finely chopped orange zest. 1/2 tsp salt. 1/2 Tbls. vanilla extract. 1/3 cup Grand Marnier liqueur. Garnish: white and dark chocolate curls or mandarin orange segemants. 1. Make the crust. Combine cookie crumbs and butter. Mix thoroughly and press in an even layer on the bottom of a 10-inch springform pan. Refrigerate for 30 minutes. 2. Preheat oven to 325. 3. Make the filling. Using an electric mixer, cream together the cream cheese and sugar. Mix in the flour. Add eggs one at a time, beating well after addition. Scrape down the sides of the bowl. 4. Add sour cream, orange zest, salt, vanilla, and liqueur and mix thoroughly. Pour mixture over crust in the pan. 5. Line a large baking sheet with aluminum foil. Place springform pan on baking sheet and place in the oven. Bake for 70 minutes. 6. Turn off oven. Let cake cool in the oven for 1 hour (do not open oven door). Remove from oven and let cool at room tempraure for 2 to 3 hours. Refrigerate for 8 hours or overnight. 7. Remove sides of pan and transfer cheesecake to a serving platter. Garnish with white and dark chocolate curls or with mandarin ornages. Enjoy!!. Debbie. I just had to taste this when I took them out of the pans. I liked the combined flavors of the orange zest and the oatmeal-raisin cookies."
"Greek Lamb Chops","30 mins","150 mins","4","4 lamb chops^^1/4 cup olive oil^^2 medium tomatoes-diced^^1 1/2 tablespoons greek seasoning^^1 cup dried parsley^^1 tablespoon cinnamon^^1 package frozen spinach-chopped^^2 cups cooked rice^^1/2 cup burgandy or marsala wine^^1 can hunt's tomato sauce","Coat each lamb chop lightly with the Greek seasoning. In a large skillet, brown the lamb chops with the olive oil. Remove the chops and add tomatoes, tomato sauce, cinnamon, parsley, and remainder of Greek seasoning. Do not drain the oil. Stir and saute sauce mixture for 10 minutes on low/medium heat, uncovered. Return chops to the center area of the pan and spoon sauce mixture over the chops. It is important that you turn the chops 3-4 times during the whole process, keeping them heavily coated with sauce. Reduce the heat to low and cover. Simmer for 1 hour stirring occasionally. Remove chops and add the rice, wine, and the spinach to the sauce, mixing together well. Return the chops and simmer for another hour until meat is very tender. You can substitute the tomatoes for 1 can of diced tomatoes and you can substitute the spinach for 1 can of french cut green beans. The wine is optional. I used marsala cooking wine and it tasted great."
"Green Chile-Tofu Ravioli","30 mins","10 mins","6","1/4 cup chopped seeded green chiles^^3 cloves garlic -- peeled and minced^^2 (2. 25-oz. ) cans chopped black olives^^3/4 cup firm tofu -- drained and shredded^^1/4 cup minced peeled onion^^1/4 cup grated Parmesan cheese^^1 tablespoon chopped fresh cilantro^^1 tablespoon cornstarch^^1 (14-oz. ) package won ton wrappers^^1 egg white -- beaten^^1 1/2 cups vegetable oil","Combine chiles, garlic, olives, tofu, onion, Parmesan cheese and cilantro in a bowl; mix well. Refrigerate until ready to use. Dust a cookie sheet with cornstarch. Place as many wrappers as will fit on the cookie sheet surface. Brush with egg white. Fill each wrapper with one rounded teaspoon of the filling. Fold in half and seal the edges. Place filled ravioli on a pan in a single layer. Continue the process until all the ravioli are filled and sealed. Heat oil to 375°F in a large, deep pot. Fry ravioli in batches until they are golden brown, 30 to 45 seconds each. Drain on paper towel. Freeze or serve immediately with your favorite sauce."
"GRILLED CHICKEN WITH SPICY ASIAN NOODLES","","","4","","3 tablespoon soy sauce. 2 teaspoons grated fresh ginger. 4 skinned and boned chicken breast halves. 2 (6 oz) packages noodles, uncooked. 1 red bell pepper, cut into thin strips. 1 cup snow pea pods, cut into thin strips. 5 green onions, sliced. Asian Dressing. 2 tablespoons sesame seeds, toasted. COMBINE first 3 ingredients in a shallow dish or zip-top plastic bag. Add chicken. Cover or seal and chill 4 hours, turning occasionally. Remove chicken from marinade. GRILL, covered with frill lid, over medium-high heat 6 minutes each side or until chicken is done. Cool. Slice thinly and set aside. COOK noodles in boiling water 6 to 8 minutes, drain, rinse, and drain. COMBINE chicken, noodles, bell pepper, snow peas, and green onions. Drizzle with Asian Dressing tossing to coast. ASIAN DRESSING. 2 tablespoons light brown sugar. 2 tablespoons chili garlic paste. 2 ½ tablespoons rice vinegar. 2 ½ tablespoons soy sauce. 2 tablespoons vegetable oil. 2 tablespoons sesame oil. WHISK together all ingredients."
"GRILLED SWORDFISH WITH SALSA","130 mins","3 mins","6","6 grams swordfish steaks^^2 cloves garlic minced^^1/2 cup white wine^^1 cup chicken stock^^1/2 cup sunflower oil^^1/4 cup onion minced^^3 stalks celery leaves chopped^^1 tablespoon red chili pepper flakes","Whisk all ingredients together. place the fish in the marinade, rub into fish and marinate for 2 hours. brush each side of the swordfish steaks with oil and grill 2 to 3 minutes. baste with marinate while cooking. fish should be barely opaque, never dry, remember that it will keep on cooking after it is removed from the grill. serve with the fresh salsa of your choice."
"Ham & Noodle Hot Dish","20 mins","45 mins","8","16 ounces egg noodles^^2 cups chop. cooked ham^^2 cans cr. chicken soup^^1 cup milk^^2 cups cubed velveeta cheese^^4 tablespoons butter","Cook noodles and drain. Mix all ingred. and put in a greased 9x13 casserole dish. May top with chow mein noodles or bread crumbs. Bake at 350 degrees for 45 min."
"Hamburger Goulash","10 mins","60 mins","4","1 pound ground beef^^4 potatoes^^1/4 cup onion^^1 1/2 cups frozen kernel corn^^1 teaspoon salt^^1 teaspoon black pepper^^1 can diced tomatoes^^1 tablespoon paprika^^2 teaspoons worcestershire sauce^^1 teaspoon garlic salt^^1/2 teaspoon basil","Peel and cube potatoes. Scamble fry ground beef. Add remaing ingredients and let simmer for an hour."
"Hash-Brown Potato and Cheese Casserole (Sharon Dukes, 2003)","","","6","24 ounces Frozen hash-browns^^2 cups sour cream^^1 can cream of chicken soup^^1 stick of butter^^1 teaspoon salt^^1 tablespoon minced onion^^2 cups shredded cheddar^^2 cups corn flakes, crushed","Thaw frozen potatoes completely (I place the frozen potatoes in a colander and let them sit out until thawed. They will be “wet” when thawed. To remove the excess moisture from the potatoes, wrap a paper towel around each patty and gently squeeze out the water. Then crumble the potato patty into a mixing bowl and separate potatoes – the potatoes should be “fluffy”). Coarsely crush corn flakes until you have 2 cups. Melt ½ stick of butter and pour over the crushed corn flakes. Stir well until all flakes are coated. Set aside until ready to spread over potatoes. (Note: ½ stick of butter is ¼ cup or 4 tablespoons). In a large mixing bowl, combine sour cream, the can of cream of chicken soup and the other ½ of the stick of butter (melt the other ½ of the stick of the butter (or 4 tablespoons) before adding it to the soup and sour cream). Add the salt, minced onion and cheese to this mixture. Stir in the thawed potatoes and blend (mixture will be “stiff”). Spread potato mixture into an ungreased 2 quart casserole pan. Spread the buttered corn flakes over the potatoes evenly to cover entire dish. Bake uncovered at 350 degrees for 50 minutes. (350 degrees is about 170 degrees Celsius). Best when assembled no more than 2 hours before baking. Enjoy!"
"Heavenly Hash","9 mins","","8","1 (3. 5-oz. ) packet strawberry gelatin^^1 (10-oz. ) package frozen strawberries^^3 bananas -- mashed^^1 (5. 5-oz. ) can pineapple chunks -- crushed^^8 ounces non-dairy whipped topping^^1 cup chopped nuts^^1 apple -- peeled, cored and chopped","Mix strawberry gelatin according to the package directions; refrigerate until thickened. Stir in strawberries, bananas, pineapple, non-dairy whipped topping, nuts and apple. Refrigerate until served."
"Hibachi Rice","10 mins","5 mins","6","2 cups long grain white rice^^2 eggs^^2 tablespoons butter^^1 can peas^^1 teaspoon ground ginger^^2 teaspoons sesame seeds^^6 tablespoons soy sauce","Cook the white rice and refrigerate overnight. Bring the wok, or stir fry pan to a medium-high heat. Add the eggs and scramble. Add the butter, ginger, sesame seeds, peas and rice. Add the soy sauce as you fry the mixture. Add more soy sauce to taste. Cook until the soy sauce is gone, and the rice is dry."
"Homemade Noodles","","","4","1 teaspoon salt^^1/4 cup milk^^2 eggs^^2 cups flour","Mix together to make a dough, adding flour if needed. Roll out on lightly floured surface to 1/16 of an inch. Slice into 3 inch strips, stack strips and cut into 1/2 inch noodles. grandma pat"
"Honey Poppy Seed Dressing","5 mins","","10","3/4 cup mayonnaise^^1/3 cup honey^^2 tablespoons poppy seeds^^1 tablespoon Dijon-style mustard","Whisk together all ingredients in small bowl until blended. cover an refrigerate until ready to serve. Season with salt and pepper according to taste. Makes about 1 1/3 cups; 2 tablespoons per serving."
"Hot Chicken Salad","","","6","3 cups cooked chicken^^1 cup celery^^3/4 cup mayo^^4 ounces mushrooms^^1 can cream of ckn soup^^1 tablespoon chopped onion^^1 cup crushed corn flakes^^1 tablespoon margarine^^1 cup raw rice","Cook rice with chicken stock. Mix together diced, cooked chicken, celery, mayo, mushrooms, onion, and soup. Add rice. Place in a 13X9 prepared casserole. Combine cornflakes and melted margarine and sprinkle on top. Bake 30-40 minutes at 350 degrees."
"Hot Wings","5 mins","60 mins","8","1 package chicken wings^^3 Feet Alum Foil^^1/2 bottle hot sauce^^2 tablespoons butter","do it the way we do it"
"Impossibly Easy Chicken Pot Pie","5 mins","30 mins","6","1 2/3 cups frozen mixed veggies thaw^^1 cup cut-up cooked chicken^^1 can cream of chicken soup^^1 cup bisquick^^1/2 cup milk^^1 egg","1. Heat oven to 400. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches. 2. Stir together remaining ingredients with fork until blended. Pour into pie plate. 3. Bake 30 minutes or until golden brown."
"Italian Chicken","","","6","1 package chicken breast^^2 jars spaghetti sauce^^1 can diced tomatoes^^1 package noodels^^2 cups flour^^3 eggs^^1 pinch garlic powder","Add pinch of garlic powder to flour. Dice chicken, bread egg/flour. Fry until golden brown. Boil noodles until almost done. Heat sauce and tomatoes until hot and add noodles. Cook for 5 minutes. At the last minute, add chicken and stir. Serve immediately."
"ITALIAN: Pepperoni Bread","","","1","PEPPERONI BREAD. quot; Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza? "". INGREDIENTS: 1 (1 pound) loaf frozen bread dough, thawed. 1 egg, beaten. 4 ounces sliced pepperoni sausage. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 1/2 teaspoons Italian seasoning.","1. Preheat oven to 375 F. Lightly grease a baking sheet. 2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet. 3. Bake in preheated oven for 40 minutes, or until golden. Makes 1 - 1 pound loaf"
"Jello Pop Cake","10 mins","35 mins","12","2 packages favorite flavor of jello^^1 1/2 cups hot water^^12 ounces soda pop^^1 package vanilla inst. pudding(sm)^^1 cup cold milk^^8 ounces cool whip","Begin by making a yellow or white cake according the the directions on the box, in a 9x12 pan. When the cake is done baking poke holes in the top of the cake using a 2 prong fork (meat fork). Then let cake cool. Mix the jello and hot water. Stir until jello is dissolved. Next add the soda pop, preferably the same flavor as the jello or lemon/lime will work. Pour this mixture over the cake very slowly. Refrigerate the cake for 24 hours. For the topping mix the small package of vanilla instant pudding and the cold milk. Then add the cool whip and mix well. Spread this topping on top of the cake. Serve and enjoy."
"Kabobs with Thyme Rice","252 mins","24 mins","6","1 pound sirloin steak -- diced^^1/4 cup Italian dressing^^1 zucchini -- diced^^1 yellow squash -- diced^^1 red onion^^1 red bell pepper -- diced^^1/2 pound cherry tomatoes^^1 cup rice^^1 cup chicken broth^^1/2 teaspoon thyme","Place diced sirloin steak in a large plastic bag. Add Italian salad dressing and marinate for 4 hours in the refrigerator. Alternately skewer the marinated sirloin steak with diced zucchini, diced yellow squash, diced red onion, diced red bell pepper, and cherry tomatoes on skewers. Grill or broil 5 to 7 minutes on each side. Meanwhile, combine rice, chicken broth, and thyme in a saucepan. Bring to a boil, stirring occasionally, reduce the heat, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed. Serve with the kabobs."
"Kielbasa skillet supper","20 mins","20 mins","4","1 package Kielbasa Ring^^1/2 pound potatoes (4-5)^^1 lg onion^^2 tablespoons olive oil","Heat oil in lg skillet. Chop potatoes, onion and place in skillet sautee on high for 3-5 min. Slice Kielbasa into 2 inch chunks and place in skillet with potatoes. Cover and turn heat down to med-high. Cook till potatoes are tender. Lift the cover and stir ingredients every so often so they don't stick."
"Lar'z BBQ Sauce","","","8","1/2 onion, diced^^3 cloves garlic, chopped^^1 cup ketchup^^3 drops of tabasco^^1/4 teaspoon liquid smoke^^1 tablespoon worcestershire sauce^^1 tablespoon molasses^^1/2 teaspoon black pepper^^1 1/2 tablespoons lemon juice^^1/2 cup brown sugar^^1/4 cup apple cider vinegar^^1 pinch red pepper flakes^^1 teaspoon seasoning salt^^1/2 teaspoon lemon pepper^^1/2 teaspoon garlic powder^^1/2 teaspoon garlic pepper^^1 tablespoon cumin^^1 tablespoon oil","Saute onion and garlic in sauce pan until tender. Add remaining ingredients to sauce pan. Bring to boil and simmer for 30 minutes, stirring occasionally. Store in container in refrigerator."
"LC: Brandied Chicken","","","4","2 pounds chicken breasts^^1 thyme, parsely, bay leaf^^4 ounces butter^^1/4 cup brandy^^1/2 pint heavy cream^^4 tablespoons heavy cream^^1 salt and pepper","Save the gibblets, back, neck, and wing tips. Simmer them for an hour or two in a saucepan with the herbs. This will provide sufficient stock. It can be done the day. head. Brown the chicken parts in butter. Pour the liquid over the chicken and light with a match. Stay well back. After the flame has died, add the 1/2 pint of heavy cream and stir well. Lower the heat and. immer with cover on for 20 minutes. Remove the cover and reduce the sauce while stirring until it is quite thick. Reduce the stock in the saucepan to a few tablespoons, strain, and add to the sauce in the frying pan. Raise the heat and reduce the liquid again until very rich and creamy. Add 4 T heavy cream at the last moment and do not. oil. Salt and pepper to taste. 2. 5 carbs per serving"
"Lemon Ice","","","10","","1 lemon, juiced and zested. 1 lemon, juiced. 2 cups white sugar. 4 cups milk. Directions. 1 In a medium bowl, stir together lemon juice and zest.; with sugar until smooth. Stir in milk. Pour into a 9x9.; inch dish and place in freezer, stirring once when it.; begins to harden, until firm, 2 hours. Or pour into the.; freezer canister of an ice cream maker and freeze according to.; manufacturers' directions."
"Lentil & Macaroni Soup","20 mins","50 mins","6","1 tablespoon olive oil^^2 carrots, cut into 1/4 inc^^1 onion, chopped^^1 can whole tomatoes in puree^^1 can vegetable broth^^3/4 cup dry lentils, rinsed^^1/2 teaspoon salt^^1/2 teaspoon pepper^^1/4 teaspoon thyme^^1 bunch swiss chard, chopped^^3/4 cup elbow macorni^^1 cup fresh basil, chopped^^2 cloves garlic, chrushed","In dutch oven, heat oil over medium heat until hot. Add carrots, onion and garlic, and cook til veg. are tender and golden, stirring occasionally. Add tomatoes with their puree, broth, lentils, salt, pepper, thyme, and 6 cups water; heat to boiling, stirring to break up tomatoes with side of spoon. Reduce heat to low; cover and simmer 20 minutes or until lentils are almost tender. 2. Stir in swiss chard and macoaroni; heat to boining over med. -high heat. Reduce heat to med; cook, uncovered, about 10 min or until macaroni is tender. Stir in basil. Serve with parm. cheese"
"Linguine with Spicy Tomato-Garlic Sauce","","","2","1/4 cup olive oil^^1 teaspoon red pepper flakes^^1 tablespoon garlic, minced^^4 cups tomatoes^^1 tablespoon basil, fresh & chopped^^6 cups cooked linguine","Recipe calls for tomatoes to be peeled and seeded. Also calls for grated Parmesan cheese. Heat the oil in a large skillet. Remove from the heat and add the red pepper flakes and garlic. Allow to steep for 10 minutes. Place the tomatoes and basil in a food processor (or blender). Pulse until a course sauce forms. Add to the oil. Return to the heat and simmer for 20 minutes (stirring frequently). Toss the pasta in and reheat. Serve warm. Garnish with parmesan cheese."
"low carb meat","","","4","","1 round steak cut into 'fingers'. 1 onion sliced. 1 can mushrooms w/liquid. 1 can cream of mushroom soup. eason for meat - I used seasoned salt (to taste or omit). I tossed the meat, onions & mushrooms & soup. amp; mixed completely, with 1 c of water. I turned it on high at 11: 30 a. m. & by 4: 30 it was fork tender & wonderfully flavored. Would have been great on bed of noodles or mashed potatoes, but we ate it as is for low carb meal (with salad on the side)."
"Mac n cheese with hamburger","","","6","1 package macaroni^^1/4 velveta chees^^1 pound gound beef","cook hamburger, drain. Make mac n cheese, mix together."
"Make-Ahead Meatballs","30 mins","15 mins","5","4 eggs^^2 cups bread crumbs^^1/2 cup finely chopped onion^^1 tablespoon salt^^2 teaspoons worcestershire sauce^^1/2 teaspoon pepper^^4 pounds lean hamburger meat","In large bowl beat eggs. Add next 5 ingredients. Add beef and mix well. Shape into 1 inch balls (about 12 dozen). Place in single layers in ungreased baking pans. Bake at 400 for 10-15 minutes or until no longer pink, turning often. Drain and cool. Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months."
"MARBLE POUND CAKE","30 mins","60 mins","6","1 stick butter^^1 cup sugar^^3 whole eggs^^1 teaspoon vanilla^^1 1/3 cups cake flour^^2 teaspoons baking powder^^1/2 teaspoon salt^^6 tablespoons hot water^^5 tablespoons cocoa^^1/3 cup butter","1) CREAM BUTTER, SUGAR, EGGS, & VANILLA. 2) SIFT DRY INGREDIENTS, ADD ALTERNATELY TO BUTTER MIXTURE WITH 2/3 C. BUTTER MILK. 3) MELT 1/3 C. BUTTER, ADD HOT WATER, AND COCOA. MIX INTO 1/3 OF BATTER. 4) BUTTER GLASS LOAF PAN, ALTERNATE WHITE BATTER WITH CHOCOLATE BATTER, 5) BAKE AT 350, FOR 40-50 MIN. FROSTING. 1/2 C. XXX SUGAR. 1 1/2 T. MELTED BUTTER. 4 t. MILK. MIX AND DRIZZLE OVER CAKE"
"Marshmallow Rhubarb Cake","","","6","3 cups rhubarb","3 c chopped rhubarb. 3/4 c sugar. 1/2 c water. 1 (3 oz) pkg strawberry gelatin. 1 (10. 5 oz) bag mini marshmallows. 1 box yellow cake mix, mixed per package directions. Cook rhubarb, sugar, and water for about 6 minutes until rhubarb is soft. Remove from heat and add gelatin - stir to dissolve. Place marshmallows in bottom of greased, 13X9 pan. Pour prepared cake batter over marshmallows and add rhubarb mixture over top the batter. Bake at 350 for about 35 minutes or until brown on top. Rhubarb goes to the bottom and marshmallows come to the top. no frosting needed."
"Meat dip","60 mins","30 mins","65","6 packages ham slices","6 pkgs of ham slices the cheep pkgs. 6pkgs of chip beef. one onion/green onions. onion powder to taste. garlic powder to taste. one whole jar of horseraddish sauce 02oz. About 1to2 cups of merical whip. take meat out of packets finly cut or tear. eat then add to blender or mixer the. dd Merical whip and horseraddish sauce add. nion, onionpowder and garlic powder, add salt. o taste, mix all together for about five minutes. dip should be med thick spread on Ritz crackers. ou can also coole in ice box untill gests arrive. should serve 60 or more guests"
"Meatloaf","5 mins","70 mins","6","1 pound lean gr. beef^^1 pound ground turkey^^1 onion, chopped^^1 can tomato soup^^1 gr. pepper, chopped^^1/2 can tomato sauce or ketchup^^2 eggs^^3 squirts ketchup^^3 pinches garlic salt^^3 pinches minced garlic","Mix all ingred. together. Bake at 350 degrees for about 1 1/4 hours. Pour tomato sauce on top (try 20 minutes before done?)"
"Mexican Confetti Squares","25 mins","","18","1 (8-oz. ) package light cream cheese -- softened^^1/2 cup sour cream^^4 ounces mozzarella cheese -- shredded^^1 (2-oz. ) jar diced pimientos -- drained^^2 tablespoons sliced green onions^^2 tablespoons ORTEGA Diced Green Chiles -- drained^^2 tablespoons chopped ripe olives -- drained^^10 (8-in. ) flour tortillas","Combine cream cheese and sour cream in small mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in cheese, pimientos, green onions, chilies and olives by hand. Spread about 1/3 cup cream cheese mixture over one tortilla. Top with another tortilla; spread with about 1/3 cup cream cheese mixture. Repeat layering two more times ending with tortilla; wrap in plastic food wrap. Repeat with remaining tortillas and cheese mixture. Refrigerate at least 2 hours or overnight. To serve, cut tortillas into 1-inch squares; sprinkle tops with paprika. Garnish with jalapeño rings, if desired. Serve with toothpicks."
"Microwave Chocolate Cake","20 mins","1 mins","8","1/4 cup cocoa^^2/3 cup hot water, divided^^3/4 cup + 2 tbl. flour^^1 cup sugar^^1/2 teaspoon baking soda^^1/4 teaspoon baking powder^^1/4 teaspoon salt^^1/4 cup + 2 tbl. oil^^1 egg^^2 teaspoons vanilla","Grease round micro-proof baking dish, 7 1/4 x 2 1/4 inch or 8 x 1 1/2 inches. line bottom with plastic wrap in small micro-proof bowl combine cocoa and 1/3 cup water, microwave on high (full power) 40 to 50 seconds or until slightly thickened. In medium bowl combine flour, sugar, baking soda, baking powder and salt. Add oil. remaining 1/3 cup hot water, egg, vanilla and chocolate mixture; beat until batter is smooth and well blended. Pour batter into prepared pan. Microwave on high 5 to 6 minutes without turning until cake begins to pull away from sides (some moist spots may remain but will disappear on standing). Let stand 5 minutes, invert onto serving plate. Peel off plastic wrap, cool. Frost."
"Mini Party Calzones","15 mins","17 mins","8","3 ounces neufchatel cheese^^3 teaspoons ricotta^^1 teaspoon grated parmesan^^1/4 teaspoon dried parsley^^1/4 teaspoon dried oregano^^1/4 teaspoon minced garlic^^1/4 teaspoon ground pepper^^1 package crescent rolls^^1 teaspoon olive oil^^1 jar pizza or spaghetti sauce","Preheat oven to 350 degrees. In mixing bowl combine all ingredients except rolls, olive oil and sauce. Separate rolls and spread about 2 teaspoons of mixture on each. Fold into triangle and use fork to crimp edges. Place on baking sheet lined with parchment. Brush tops with olive oil and bake for 12-15 minutes or until tops are browned. Try not to cook so long that they leak -- although they'll be edible, they won't be too pretty!. Serve with warmed sauce."
"Molasses Beans with Ham","","","8","","This yummy, easy dish is a nice alternative to the good ol' baked. eans in a can. I think the molasses adds just the right touch, however you can substitute honey or maple syrup if you prefer. Molasses Beans with Ham. 1 teaspoon (5 ml) vegetable oil. 2 cups (480 ml) chopped onion. 1/2 cup (120 ml) chopped lean cooked ham. 2 (15 oz / 420 g) cans red kidney beans, rinsed and drained. 1 cup (240 ml) canned no-salt-added beef broth, undiluted and. divided. 2 T (30 ml) molasses. 2 teaspoons (10 ml) Dijon mustard. 2 teaspoons (10 ml) cornstarch. 1/2 teaspoon (2. 5 ml) ground pepper. Heat oil in a large nonstick skillet over medium-high heat until. ot. Add onion, and cook 7 minutes or until tender, stirring. ften. Add ham, and cook 2 minutes, stirring often. Add beans, 3/4 cup plus 2 T (210 ml) broth, molasses, and mustard. o onion mixture. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Combine remaining 2 T (30 ml) broth and cornstarch in a small. owl; stir well. Add to bean mixture. Cook, stirring. onstantly, 1 minute or until thickened and bubbly. Stir in. epper. Makes 8 servings. Per serving: 125 cal. , 21. 5 g carbo. , 1. 3 g fat (. 3 g sat. fat), 2. 8 g fiber, 7. 2 g protein, 4 mg chol. , 260 mg sodium, 36 mg. alcium, 2. 1 mg iron"
"monkeybread","","30 mins","8","4 cans buttermilk biscuits^^1/2 cup margarine, melt & cool^^1 cup sugar^^1/4 cup brown sugar^^1 tablespoon cinnamon","preheat oven to 375. combine both sugars and cinnamon. cut each biscuit into halves. roll each half into balls. dip into margarine, then roll into sugar mixture. plop into lightly oiled bunt pan."
"Mushroom and Spinach Lasagna","15 mins","56 mins","8","12 ounces lasagna noodles^^1 tablespoon olive oil^^1 onion -- peeled and chopped^^4 cloves garlic -- crushed^^8 ounces mushrooms -- sliced^^1 (10-oz. ) package frozen chopped spinach -- thawed and drained^^1 teaspoon salt^^1/2 teaspoon ground black pepper^^1/4 teaspoon ground nutmeg^^1 (15-oz. ) container of ricotta cheese^^1 egg -- beaten^^1 (26-oz. ) jar spaghetti sauce^^1 1/2 cups shredded mozzarella cheese -- grated","Prepare lasagna noodles according to package directions. Rinse with cold water and drain. Preheat oven to 350 F. Heat a large skillet over medium-high heat. Add oil and heat until hot, but not smoking. Add onion and sauté until softened, about 4 minutes. Add garlic and sauté another minute. Stir in mushrooms and cook until liquid has evaporated. Stir in spinach (squeeze out any excess liquid before adding to pan). Cook until thoroughly heated and no or very little liquid is left in the skillet. Season with salt, pepper and nutmeg; set aside. Whisk together ricotta cheese and egg in a small bowl. Place a thin coating of spaghetti sauce on the bottom of a 13x9x2-inch baking pan. Place 1/3 of the lasagna noodles on top of spaghetti sauce. Dot with 1/2 the ricotta cheese then 1/2 the spinach mixture, 1/3 of the mozzarella then a layer of spaghetti sauce. Repeat. Top with remaining lasagna, another layer of spaghetti sauce and remaining mozzarella cheese (you may have leftover spaghetti sauce). Bake for 45 minutes, or until hot and bubbly. Serve warm."
"Mystery Pecan Pie","20 mins","35 mins","8","1 cup flour^^1/2 teaspoon salt^^1/3 cup shortening^^4 tablespoons water^^8 ounces cream cheese -- softened^^1/3 cup sugar^^1 egg^^1 teaspoon vanilla^^1/4 teaspoon salt^^1 1/4 cups pecans -- chopped^^3 eggs^^1/4 cup sugar^^1 cup light corn syrup^^1 teaspoon vanilla","For the Crust: In a bowl combine 1 cup flour and 1/2 teaspoon salt, cut in 1/3 cup shortening until crumbly. Add up to 4 tablespoons water gradually, mixing until just moistened. Roll the dough on a floured surface, then fit into a 9-inch pie plate; flute the edge. For the filling: Beat in a bowl softened cream cheese until creamy, beat in 1/3 cup sugar, 1 egg, 1 teaspoon vanilla, and salt. Spread in the pie shell. Sprinkle pecans on top. In another bowl beat until well blended 3 eggs, 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla. Pour over the pecans. Bake at 375 degrees for 35 minutes, or until the center is set. Cool on a wire rack."
"NEW YORK STYLE STRAWBERRY CHEESECAKE","5 mins","70 mins","12","5 recipe eggs^^24 ounces low-fat cream cheese^^1/4 cup melted butter^^1 cup sour cream^^1/4 cup granulated almonds^^4 packages strawberries^^1 square non stick spray^^1/4 teaspoon salt^^1/4 cup flour^^1 1/2 cups sugar^^1 1/2 cups graham cracker crumbs^^1/2 teaspoon almond extract^^2 1/2 teaspoons lemon juice^^1 teaspoon vanilla extract^^12 3/4 cups water",""
"Nutchos","5 mins","5 mins","10","2 packages semisweet chocolate chips^^1 package peanut butter chips^^2 cups salted peanuts^^7 ounces ripple potato chips","In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop onto cookie sheet and leave to cool. Store in the refrigerator. You can also freeze these."
"Old Fashioned Lemonade","5 mins","5 mins","14","8 packages big lemons^^1 3/4 cups granulated sugar^^1 3/4 cups water^^1 pinch salt","Chop finely the zest of two lemons. In a small saucepan, combine zest, water, sugar and salt. Bring to boil, stirring from time to time. Let it boil for 5 minutes. Take off the heat, and let it cool completely. Squeeze the juice of 8 lemons (about 1 3/4 cup of juice) and mix it with the cooled syrup. Keep the mixture in the refridgerator in a glass container. For lemonade mix 1/4 cup syrup with 3/4 cup cold water."
"Onion Rings","5 mins","27 mins","4","2 tablespoons butter^^1 onion -- sliced^^1 teaspoon flour^^1/4 cup yogurt^^2 teaspoons dillweed^^1/4 teaspoon paprika","In a skillet, melt butter. Add sliced (about 1"" thick) onion, and cook, covered, for about 25 minutes. Uncover, and stir in flour. Set aside 1 minute. Stir in yogurt, dillweed, and paprika. Cook until heated through. Do not boil sauce."
"Orange Sesame Dressing","","","4","1 orange^^1 teaspoon grated orange rind^^2 tablespoons sesame oil^^1 teaspoon dijon mustard^^1 pinch freshly ground pepper","Combine dressing ingredients with Warm Chicken Salad. Juice of 1 orange"
"Outback Alice Springs Chicken","","","4","INGREDIENTS:;; . 4; skinless, boneless chicken breast halves. 5; fluid ounces; Worcestershire sauce. 8; slices; bacon. 2; tablespoons; butter. 8; ounces; fresh mushrooms, sliced. 1; (8 ounce) package; Monterey Jack cheese, shredded. 1; (16 ounce) container; honey mustard salad dressing.",";; . 1-Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour. 2-Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. 3-Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside. 4-Preheat oven to Broil. 5-Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping. Makes 4 servings"
"Oysters la Pincoya","10 mins","10 mins","4","1 sweet onion, sliced^^1 juice of 1/2 lemon^^1 pinch salt & pepper^^1 oysters (dozen)^^1/2 cup black olives, halved^^1/2 cup chicken broth^^2 tablespoons oliveoil^^2 tablespoons fresh basil^^2 ripe tomatoes^^4 cloves garlic^^4 ounces feta cheese^^8 cups fresh spinach","Heat oil in large pot, add onions, season with salt & pepper, and saute until tender. Add garlic and olives and saute for 1 more minute. Remove from heat. Cover the onion mixture with a layer of oysters and their juice, the juice of 1/2 lemon, the chicken broth and season lightly with salt and pepper. Layer in the spinach and crumbled feta cheese. Tope with a layer of sliced tomatoes and garnish with basil. Cover pot and return to heat. Steam five to ten minutes or until fully wilted. Remove from heat and let stand 2 minutes. Serve as desired."
"PARMESAN CHICKEN BREASTS","","","1","","Servings: 6. 6 boneless, skinless chicken breast halves (approx 2 lbs). 2 tbsp butter or margarine, melted. 1/2 cup grated parmesan cheese. 1/4 cup dry bread crumbs. 1 tsp oregano leaves. 1 tsp parsley flakes. 1/4 tsp paprika. 1/4 tsp salt. 1/4 tsp pepper. Heat oven to 400 deg. Spray 15x10x1 inch baking pan with non-stick cooking spray. Dip chicken in spread, coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 min or until tender. Preparation Time: under30 minutes"
"pasta salad","","","8","1 bottle italian dressing^^2 medium sized cucumbers^^1 whole medium sized onion^^1 package tri-color pasta^^1 package cherry tomatoes","cook whole package of pasta according to package directions. Place cooked pasta in fairly large bowl. slice cucumbers and onions into desired thicknesses and sizes, add to bowl with pasta. Throw in cherry tomatoes. Pour entire bottle of italian dressing into bowl and mix well til pasta, and vegtables seem fairly coated. Place in refrigerator until thoroughly chilled. Serve."
"Peach Cobbler","","","5","3/4 cup all-purpose baking mix^^1/2 cup packed brown sugar^^1/3 cup sugar^^2 eggs^^2 teaspoons vanilla^^1/2 cup evaporated milk^^2 teaspoons margarine, melted^^3 large peaches, mashed^^3/4 teaspoon gound cinnamon","Lighly grease slow cooker or spray with non-stick cooking spray. In large bowl, combine baking mix and sugars. Add eggs and vanilla. Stir. Pour in milk and margarine; stir. Mix in peaches and cinnamon until well mixed. Pour into slow cooker. Cover and cook on Low 6-8 hours or on High 3-4 hours."
"Peanut Butter Cocoa Fudge","","","10","1 cup peanut butter, chunky^^1 cup butter^^3 1/2 cups confectioner's sugar^^3 tablespoons baking cocoa^^1 tablespoon vanilla extract","In a saucepan, comine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat, stir in confectioners sugar, cocoa and vanilla. Spread into a buttered 8"" square pan. Freeze for about 30 minutes or until firm before cutting into squares. Store at room temperature."
"Pear-Bran Muffins","15 mins","18 mins","12","2 pears -- chopped^^1 1/4 cups bran^^1/2 cup milk^^1/4 cup oil^^1 egg^^1 cup flour^^1/2 cup sugar^^2 1/2 teaspoons baking powder^^1/2 teaspoon salt","Combine peeled, chopped pears, bran, and milk in a bowl. Let stand for 5 minutes then stir in oil and egg. Sift together flour, sugar, baking powder, and salt; blend into bran mixture, stir just until moistened. Spoon into greased muffin tins two-thirds full. Bake 400 degree oven for 18 minutes, or until done. Remove from oven. Cool on a wire rack."
"Peppercorn Steak Sauce","","","2","","Peppercorn Steak Sauce. From: joseph@inland. com (Roger Joseph) Date: 20 Sep 93 09: 04: 28 CST Lines: 39 I tried this last night, it was wonderful. Ingredients: 2 tsp. Fresh cracked black peppercorns 1 Tbsp. bottled Greenpeppercorns Heavy cream Dry white wine or cognac 1"" to 1-1/2"" thick beefsteak of your choice Preparation: Marinate steak to your preference or rub with olive oil and press in kosher salt and cracked black pepper and allow to sit for 1 or more hours. Heat a heavy skillet to high temperature. Sear steak quickly (20 sec. or so) on both sides to seal in juices then remove to grill for finishing to desired doneness. While steak is cooking on the grill, deglaze pan with 1/4 to 1/3 cup wine. (If there is little or no drippings from the steak add a little butter to the hot pan and brown but do not burn it, then deglaze). Add cracked black pepper, green peppercorns and 1/4 to 1/3 cup heavy cream to pan. Cook over medium heat, stirring constantly until liquid is reduced by half. By this time the steak should be done. Place steak on serving dish and pour pepper sauce over the steak or serve the sauce in a small ramekin on the side. This recipe yields about 1/4 cup of sauce or enough for two eight ounce steaks."
"Phyllis' Fudgie Brownies","10 mins","15 mins","36","2 eggs^^1 cup sugar^^1/2 cup butter -- melted^^3 tablespoons all purpose flour^^1/2 cup NESTLÉ TOLL HOUSE Baking Cocoa^^1/2 cup nuts -- chopped","In a bowl beat eggs until fluffy. Add sugar and melted butter. Beat till thoroughly combined. Stir in flour, unsweetened baking cocoa, and chopped nuts. Pour batter into a greased and floured 13"" x 9"" baking pan. Bake at 400 degrees for 15 minutes. Cool. Cut into bars."
"Pineapple Pie (Bettie's)","15 mins","45 mins","8","1 can crushed pineapple(lg. )^^2 lg. eggs^^1 tablespoon flour(rounded)^^3/4 cup sugar^^2 teaspoons lemon juice","MIX FLOUR AND SUGAR TOGETHER. ADD TO THE PINEAPPLE, EGGS AND LEMON JUICE WITH A DASH OF SALT. POUR INTO UNBAKED PIE SHELL (9 IN )AND ADD A FEW PIECES OF BUTTER ON TOP THEN ADD TOP PIE SHELL AND BAKE AT 425 FOR 15 MINUTES. REDUCE OVEN TO 375 AND FINISH BAKING UNTIL CRUST IS GOLDEN BROWN, ABOUT 30 MINUTES."
"Pizza Margherita","","6 mins","4","3/4 pound pizza dough^^1/4 cup semolina or cornmeal^^1 tablespoon extra virgin olive oil^^1/2 cup tomato sauce^^2 ounces mozzarella cheese^^1 pinch salt to taste^^1 pinch black pepper to taste^^1 bunch fresh basil leaves^^1/4 cup grated parmesan cheese","Slice Mozzarella cheese 1/8 inch thick; Rinse basil; Grate Parmesan cheese; Set these aside for later use. Place pizza stone on the lowest rack of a cold oven; preheat oven for 30 minutes at 500 degrees F or the highest setting. Place dough on a lightly floured surface and pat into a disk. Use a rolling pin or your hands to roll or stretch the dough into a circle that is 1/4 inch thick and 10 to 12 inches in diameter. Transfer to a seminola or cornmeal dusted pizza peel or inverted baking sheet. Brush the dough with a little of the olive oil to the edge. Spread tomato sauce over the dough to within 1/2 of the edge. Distribute mozzarella slices over the tomato sauce and season with salt and pepper. Arrange basil leaves over the mozzerella, reserving a few for garnish if you wish. Speinkle with Parmesan cheese. Drizzle with the remaining olive oil. Carefully slide the pizza onto the heated pizza stone and bake for 6 to 8 minutes or until the bottom is crisp and browned and the top is bubbling. Garnish with the reserved basil leaves, if desired."
"Polka-Dot Squares","15 mins","10 mins","0","1 2/3 cups sugar^^2/3 cup CARNATION Evaporated Milk^^2 tablespoons butter^^8 ounces white chocolate^^2 cups miniature marshmallows^^2 3/4 cups cocoa crispy rice cereal","Line an 8-inch square cake pan with foil; set aside. Combine sugar, milk and butter in a large, heavy saucepan. Cook over medium heat, stirring until mixture comes to a full boil. Simmer for 4 minutes, stirring constantly; reduce heat to low. Add chocolate and stir until completely melted. Remove from heat. Add marshmallows; stir until melted and smooth. Stir in 2 cups of cereal. Pour into prepared pan. Sprinkle remaining cereal over top. Press in gently. Refrigerate 1 to 2 hours or until firm. Cut into 1-inch squares. Refrigerate in an airtight container for up to 2 days."
"PORK CHOPS FOR CP","","","2","2 boneless loin chops^^1 large onion, sliced about^^1/4 cup hot water^^1 bouillion cube of your ch^^2 tablespoons dijon style mustard^^1 pinch s&p to taste","I start with frozen chops, and sear them, seasoned with S&P. You can use a. egular pan, but I use a cast iron one with ridges to give them 'grill marks'. desolve bouillion in hot water, and add mustard. Place sliced onion in. ottom of crock, then chops, and pour mustard sauce over all. Cook 4-6 hours. n high. The onions can be discarded, but my hubby and I like how they turn. ut in this recipe. They get sweet and soft, and very tasty with all the. auce and pork drippings, so we serve them on top of the chops. I usually. erve this with steamed fresh green beans, and baby red potatos. Another version we like is to use BBQ sauce instead of the mustard-bouillion. auce. Also, I bet this can be done with any pork cut."
"Porketta Roast","","","6","2 teaspoons Italian seasonig^^1 1/2 teaspoons fennel seed, crushed^^3/4 teaspoon salt^^1/2 teaspoon celery seed^^3 pounds pork bless shoulder roas^^1 parsnip^^1 sweet potato^^12 cloves garlic^^1 1/2 cups water","Peel and cut 1 med parsnip into 3/4"" pieces. peel and cut 1 med sweet potato into 3/4"" pieces. Mix Italian seasoning, fennel seed, salt and celery seed. Pat seasoning mixture evenly over pork. Spray a nonstick 12"" skillet with cooking spray, heat over med-high heat. Cook pork in skillet 5 to 10 minutes, turning several times, until brown."
"Potato Packets","","","2","2 medium potatoes^^1 cup chopped onion^^2 tablespoons butter^^1/2 teaspoon salt^^1/4 teaspoon white pepper","Peel and dice potatoes. On two pieces of heavy-duty foil, divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender."
"Powdered Sugar Cookies","","","8","1 1/2 cups butter^^3 cups flour^^3/4 cup powdered sugar","Mix butter and sugar until fluffy. Add flour. Form into rolls, refrigerate, slice and bake - chill thouroughly. (refrigerate overnight best). Bake 350 degrees F until light brown on edge. (Note: Roll in powder sugar instead of flour)"
"Pumpkin Cake Roll","","15 mins","10","3 eggs^^1 cup sugar^^2/3 cup canned pumpkin^^3/4 cup biscuit/baking mix^^2 teaspoons ground cinnamon^^1 teaspoon pumpkin pie spice^^1/2 teaspoon ground nutmeg^^1 cup chopped nuts^^0 confectioners sugar^^0 filling:^^6 ounces cream cheese, softened^^1/4 cup margarine, softened^^1 cup confectioners' sugar^^1 teaspoon vanilla extract","In a mixing bowl, beat eggs. Gradually add sugar. Stir in pumpkin; mix well. Combine the biscuit mix, cinnamon, pie spice, and nutmeg; add egg mixture and. ix well. Line a 15-in. x 10-in. x 1-in. pan withwaxed paper. Spread batter evenly in pan. Sprinkle with nuts. Bake at 375 for 13-15 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes. Turn cake onto a linen towel dusted with confectioners' sugar. Remove paper; roll up cake in towel, starting with a short side. Cool on a wire rack. For filling, in a mixing bowl, beat cream cheese, sugar, butter and vanilla until smooth. Un roll cake. Spread filling over cake to within 1 in. of edges. Gently roll up; place seam side down on a platter. Refrigerate until serving. ENJOY!"
"Puppy Chow","","","9","1/4 cup butter^^1/2 cup peanut butter^^1 cup chocolate chips^^8 cups chex mix cereal^^1 cup powdered sugar","Melt frist three ingredients over low heat. Remove from heat when completely melted. Add cereal mix well. Put 1/2 of the powdered sugar in baggie put cereal mix add remaining powdered sugar and shake until coated. Enjoy"
"Quick Greek Gyros","","","4","1 pound ground beef^^1 teaspoon oregano^^1 teaspoon cumin^^1 cup fresh mint (1 tbl dried)^^1/2 cucumber, peeled/chopped^^2 cloves garlic, minced^^4 ounces feta cheese^^4 7 inch pitas^^8 ounces plain lowfat yogurt","1) In 1 qt casserole, cook beef, garlic and oregano, covered, on high 5 to 6 minutes until no longer pink; stir halfway through cooking. Drain drippings. Stir in fea and cumin; cook covered, 1 to 2 minutes until cheese starts to melt. 2) Prepare yogurt sauce. Combine yougurt, cucumber adn mint. 3) Serve beef mixture in pitas with lettuce, tomato, red onion and sauce."
"Ranch Stew","12 mins","125 mins","5","1 pound boneless chuck roast -- cut into 1-inch cubes^^3 cups water -- divided^^2 medium potatoes -- peeled and cut into 3/4-inch dice^^2 carrots -- peeled and sliced into 1/2-inch rounds^^12 frozen pearl onions^^1 cup frozen peas^^2 tablespoons flour^^1 tablespoon CROSSE & BLACKWELL Worcestershire Sauce^^1/2 teaspoon salt^^1/4 teaspoon ground black pepper","Preheat oven to 325 F. Place diced chuck in a roasting pan. Bake for 45 minutes, stirring occasionally. Add 1 cup of water, cover, and bake for 1 hour, or until meat is tender. Bring remaining water to a boil in a medium saucepan. Cook potatoes and carrots until almost tender, about 10 minutes. Add pearl onions and peas and cook for 4 more minutes, stirring occasionally. Drain, reserving liquid. Add vegetables to pan with meat. Add cooking liquid, flour, Worcestershire sauce, salt and pepper to the same saucepan used to cook the vegetables. Bring to a boil and simmer, stirring constantly, until thickened. Pour over meat and vegetables. Cover and return to oven for 20 minutes. Serve warm."
"Red Bell Pepper Soup With Sour Cream & Dill","","","4",";; . INGREDIENTS: 1/4 cup olive oil. 4 large bell peppers (2 pounds), stem, ribs and seeds removed and discarded; flesh diced. 1 medium Yukon Gold potato (8 ounces), diced;; . 1 small onion, roughly chopped (to yield 1 cup);; . 1/2 teaspoon salt; more to taste. Generous pinch red pepper flakes.; . 1 1/2 cups simmering chicken stock; more if needed;; . Sour cream or creme fraiche for garnish;; . 4 small sprigs fresh dill.","In a Dutch oven or a heavy stockpot, heat the oil over medium-high heat. Add peppers, potato, onion, salt, and red pepper flakes. Cook, stirring, for a minute or two. Reduce heat to low, cover and simmer, stirring occasionally until vegetables are tender, about 1 hour. Transfer to a blender or food processor and puree in batches. Force the puree through a coarse sieve or a food mill. Transfer to a saucepan and stir in the chicken stock, adding a bit more if you like a thinner soup. Adjust the seasonings. Serve warm or cold, garnished with a dab of sour cream or creme fraiche and a sprig of dill. Yields about 5 cups soup; serves 4. Red bell peppers will give the brightest color, but yellow or orange ones are just as delicious."
"Reynolds Homestyle Pot Roast","10 mins","180 mins","7","1 reynolds oven bag 14""x20""^^1/4 cup flour^^3/4 cup water^^1 envelope onion soup mix^^3 1/2 pounds beef chuck pot roast^^8 small whole red potatoes^^1 medium onion^^1 package peeled baby carrots","NOTE: Cut onion into quarters. Preheat oven to 325 degs F. 1) Shake flour in Reynolds Oven Bag; place in 13X9X2-inch baking pan. 2) Add water and soup mix to oven bag. Squeeze oven bag to blend in flour. Add roast to oven bag. Turn oven bag to coat roast in sauce. Place potatoes, onion and carrots in oven bag around roast. 3) Close oven bag with nylon tie; cut six 1/2-inch slits in top. 4) Bake 2 1/2 to 3 hours or until roast is tender. Sprinkle with parsley before serving, if desired."
"Ricotta Pancake","","","1","2 eggs^^1 pinch salt^^1 pinch pepper^^3/4 cup ricotta cheese",""
"Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust","","","10","1/4 cup whole-grain mustard^^3 tablespoons extra-virgin olive oil^^1 tablespoon dried savory -- finely crumbled^^1 tablespoon dried thyme -- finely crumbled^^1 whole filet of beef -- (7 to 8 lb. untrimmed or 5 to 6 lb. trimmed)^^1 vegetable oil -- for sauting^^1 coarse salt -- for searing^^1 freshly ground black pepper to taste","In a small bowl, mix together the mustard, olive oil, savory and thyme. Trim the meat of all excess fat and silverskin. Cut the filet in half to make two equal pieces about 7 inches long. Yougll have one piece with the broad double-pieced butt portion and a thinner piece that tapers to a small tip. Tuck the tapered tip under and tie with twine to fashion two equally thick roasts. Tie each roast at 2-inch intervals. Heat the oven to 450°F. Heat a heavy-duty roasting pan or large Dutch oven or skillet over medium-high heat. Pour in enough vegetable oil to just cover the bottom of the pan. Pat the filets dry, salt them generously with coarse salt, and lay them in the pan; cook without disturbing them until the bottoms are a rich brown. Turn the beef and sear the other sides. It will take about 4 min. per side (there are three or four sides per roast) to get a good sear. When the filets are seared, transfer them to a cutting board, brush them with the mustard and herb mix and then generously grind fresh pepper over them. Put a rack in the roasting pan, lay the meat on the rack and roast until the internal temperature reaches 120°F for medium rare, about 20 min. (Check after 15 min.; roasting time will vary depending on searing time. ) Remove the filets from the oven and let them rest in a warm spot for at least 15 min. before slicing. Serve warm or at room temperature."
"Romain salad","","","6","1 head Romain Salad",""
"Russian Tea Cakes","20 mins","12 mins","96","2 cups butter, softened^^1 cup powdered sugar^^2 teaspoons vanilla^^4 1/2 cups all-purpose flour^^1 1/2 cups finely chopped nuts^^1/2 teaspoon salt^^1 package powdered sugar","Heat oven to 400 F. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake 10-12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack. Roll warm cookies in pwodered sugar; cool on wire rack. Roll in powdered sugar again."
"Salmon Log","","","10","8 ounces cream cheese, softened^^1 can salmon^^2 teaspoons minced onion^^1/4 teaspoon liquid smoke^^1 tablespoon lemon juice^^1 tablespoon horseradish^^1/4 teaspoon salt^^1 cup chopped toasted pecans^^2 tablespoons shopped fresh parsley","With a mixer, beat cream cheese, salmon, minced onion, liquid smoke, lemon juice, horseradish and salt until well mixed. Shape mixture into a log roll. (If mixture is too soft to form, shill in refrigerator until firm). Mix pecans and parsley together. Roll log in pecan-parsley coating. Cover with plastic wrap and refrigerate until ready to serve."
"Santa Fe Cranberry Relish","10 mins","","12","12 fluid ounces 1 pkg fresh cranberrys^^1 teaspoon fresh cilantro leaves^^1 tablespoon 1 md jalepeno^^1 tablespoon 1 green onion^^3/4 cup sugar^^1/2 teaspoon ground cumin","Combine all ingredients in food processor for 30 seconds on med/high. Scrape side and pulse again 4-5 seconds. Refridgerate overnight. Can be served over roasted pork loin or chicken dishes."
"Sausage Dip","10 mins","5 mins","12","2 packages hot jimmy dean sausage^^2 cans ro-tel tomatoes^^2 pounds velveeta cheese^^2 tablespoons picante sauce","Crumble, fry and drain the Jimmy Dean Sausage (two 16 oz. pkgs). Add Ro-Tel tomatoes, cubed Velveeta cheese and picante sauce to the sausage in an oven-proof cassserole dish and heat at 350 degrees until melted and bubbly. Serve with chips."
"SAVOURY CHICKEN DIP","","","1","1 can maple leaf chicken flakes^^18 ounces tub of cottage cheese^^3 tablespoons finely chopped onion^^2 tablespoons finely chopped parsley^^1/4 teaspoon garlic powder^^1/4 teaspoon paprika","In food processor or blender, blend together all ingredents until mixture is fairly smooth. Chill. To serve, accompany dip with a variety of fresh raw vegetables. Makes approx. 1 2/3 cup."
"Seafood Gumbo","10 mins","50 mins","4","1/2 cup chopped onion^^1 clove garlic^^3 tablespoons butter^^3 tablespoons flour^^16 ounces can whole tomatoes^^1/2 cup chopped bell pepper^^2 bay leaves^^1 teaspoon thyme^^1 teaspoon oregano^^1 teaspoon hot sauce^^6 ounces shrimp^^6 ounces lump crab meat^^6 ounces okra","In lrg saucepan, cook onion and garlic in butter til onion is tender but not brown. blend in flour, stirring til golden brown. Stir in undrained can of whole tomatoes (cut up), grn peppers, bay leaves, oregano, thyme, hot sauce, 1 1/2 cup of water, 1/2 tbl of salt. Bring to boil, reduce heat, simmer, stir in okra, bring to boil, simmer for 30 minutes, add shrimp, crab meat. Serve with hot cooked and ricecornbread."
"shake and bake","10 mins","45 mins","4","1 package best of fryer^^1 packet shake and bake",""
"Shrimp Amandine","","","4","","Pasta, Seafood and Eggs: Shrimp Amandine. from River Road Recipes. The Textbook of Louisiana Cuisine. INGREDIENTS: 1 pound raw shrimp, shelled. 1/4 cup olive oil. 1/4 cup lemon juice. 3 tablespoons butter or margarine. 1 clove garlic, cut in half. 1/2 cup chopped blanched almonds. 2 dashes hot sauce. 2 tablespoons dry vermouth. Rice (3/4 cup cooked rice per serving). TO PREPARE: Marinate shrimp in olive oil and lemon juice about 2. ours. Remove shrimp, reserve sauce. Saut1 shrimp. in butter and garlic until pink. Remove garlic; place. hrimp on warm platter; add almonds and reserved. marinade to butter in skillet. Add hot sauce and vermouth. Let simmer 2 to 3 minutes. Pour over hot platter. of shrimp. Serve over rice mounds. SERVES 4. Copyright 1959 The Junior League of Baton. Rouge, Inc. All rights reserved. Visit The Junior League of Baton Rouge web site to purchase. opies of River Road Recipes and other fine cookbooks, or call (225). 924-0298."
"Sicilian Kiss","2 mins","","1","1 1/2 fluid ounces bourbon^^1 1/2 fluid ounces amaretto liqueur","In a cocktail glass, combine bourbon and amaretto liqueur. Stir gently and serve."
"Skillet Turkey","8 mins","20 mins","4","1/2 cup dry bread crumbs^^1 pound cooked turkey -- sliced^^1 egg -- beaten^^1/4 cup olive oil^^2 tablespoons butter^^2 carrots -- sliced^^1 onion -- diced^^2 cups mushrooms -- sliced^^1/2 teaspoon seasoned salt^^1/2 teaspoon lemon pepper^^1/2 pound spinach^^1/4 cup Parmesan cheese -- grated","In a shallow dish, place dry bread crumbs. Dip sliced turkey in beaten egg, then the bread crumbs. In a skillet, heat olive oil and fry the turkey until browned. Remove the turkey and wipe out the skillet. Add butter and saute sliced carrots, and diced onion. Cook and stir for 5 minutes, then add sliced mushrooms, seasoned salt, and lemon pepper. Add spinach and cook until wilted. Return the turkey, sprinkle with grated parmesan cheese, and heat through."
"Slow-and-Easy Barbecued Ribs","10 mins","640 mins","6","2 pounds boneless country pork rib^^1 tablespoon med sliced onion^^1 clove garlic-minced^^2/3 cup barbecue sauce^^1/3 cup plum jam","1. Spray 4 to 6-quart slow cooker with nonstick cooking spray. Place ribs, onion and garlic in sprayed slow cooker. 2. Cover; cook on low setting for 8 to 10 hours. 3. Drain and discard juices from slow cooker; wipe edge of cooker clean. In measuring cup, combine barbecue sauce and jam; mix well. Pour or spoon mixture over ribs, coating evenly. 4. Cover; cook on high setting for an additional 25 to 30 minutes or until ribs are glazed. Serve sauce with ribs."
"Snickerdoodles","20 mins","10 mins","72","1/2 cup butter or margarine-soft^^1/2 cup shortening^^1 1/2 cups sugar^^2 eggs^^2 3/4 cups flour^^2 teaspoons cream of tartar^^1 teaspoon soda^^1/4 teaspoon salt^^2 tablespoons sugar^^1 teaspoon cinnamon","Cream together: butter, sugar and sugar. Blend together in separate bowl: flour, cream of tartar, soda and salt. Gradually add flour mixture to butter mixture. Shape dough by rounded teaspoonfuls into balls. Roll balls in mixture of 2 tbl. sugar and 1 tsp. cinnamon. Place 2"" apart on an ungreased cookie sheet. Bake 8-10 minutes at 400 and cool on wire rack till set. HINT: I use 1 cup margarine instead of 1/2 cup margarine and 1/2 cup shortening. Keep dough refrigerated. Do not overbake."
"Sour Cream Pork Chops","15 mins","25 mins","4","1 pound pork chops^^4 tablespoons catsup^^1 cup sour cream^^1 onion^^2 squares beef boullion^^1 tablespoon minced garlic^^5 potatoes^^4 tablespoons butter^^1/2 cup half & half^^1/2 cup brown sugar^^2 tablespoons flour",""
"Southwestern Salsa with Black Beans and Corn","","","15","1 1/2 teaspoons cumin seeds^^2 cans black beans, rinse/drain^^1 can whole kernel corn, drain^^1 red pepper, minced^^1 small purple onion, mince^^1/2 cup chopped fresh cilantro^^1/2 cup chopped fresh parsley^^1/3 cup lime juice^^1/4 cup olive oil^^3 cloves garlic, crushed^^1/2 teaspoon salt^^1 teaspoon dried crushed red pepper^^1/2 teaspoon black pepper","Toast cumin seeds in a skillet over medium heat 1 to 2 minutes or until brown and fragrant, stirring often. Combine cumin seeds, black beans, and remaining ingredients; toss well. Cover and store in refrigerator up to 1 week."
"Spaghetti with Kale and Garlic","8 mins","12 mins","2","4 ounces spaghetti^^2 cups tightly packed kale -- stemmed, and finely chopped^^1 tablespoon water^^1/2 cup nonfat cottage cheese^^2 cloves garlic -- peeled and minced^^1 tablespoon walnuts -- chopped^^1/4 teaspoon ground black pepper","Prepare spaghetti al dente according to package directions. Meanwhile, combine kale and water in a nonstick skillet on medium heat; cover, and cook until kale is wilted and still bright green, 3 to 5 minutes. Turn heat off and stir in cottage cheese and garlic. Drain cooked pasta and toss with kale mixture. Sprinkle with walnuts and pepper to taste."
"Speedy Chicken Enchiladas","10 mins","10 mins","4","1 pound chicken breasts, cubed^^1 can cream of chicken soup^^1 cup thick & chunky salsa^^8 6"" flour tortillas^^1 can cheddar cheese soup","1. In medium nonstick skillet over medium-high heat, cook chicken soup and 1/2 cup salsa. Heat to a boil, stirring occasionally. 2. Along one side of each tortilla, spread about 1/3 cup chicken mixture. Roll up each tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish. 3. Mix cheese soup and remaining salsa and pour over enchiladas. 4. Cover and microwave on high 5 minutes or until hot."
"Spicy Glazed Pecans with Holiday Spice Mix","10 mins","15 mins","4","1 pound pecan halves^^2 ounces butter, melted^^1/4 cup honey^^3 tablespoons Holiday Spice Mix","1. Preheat oven to 325 F. Place all ingrediants into a mixing bowl and toss to completely coat pecans. 2. Spread coated pecans evenly on a sheet pan and bake for about 10 minutes or until nuts are golden in color. Watch pecans closely. 3. Carefully remove the pan from the oven and allow to cool at room temperature."
"Spinach Beef Biscuit Bake","15 mins","30 mins","6","2 'tubes'buttermilk biscuit^^1 1/2 pounds ground beef^^1/2 cup onion, finely chopped^^2 eggs^^10 ounces frozen chopped spinach^^4 ounces can mushrooms, drained^^4 ounces monterey jack, shredded^^1/4 cup parmesan cheese^^1 teaspoon garlic powder^^1 1/2 tablespoons margarine, melted","Frozen spinach is thawed and squeezed dry. Press and flatten refrigerator biscuits onto the bottom and up the sides of a greased 11 X 7 X 2"" baking dish; set aside. In a skillet cook beef and onion; drain. In a bowl, beat eggs. Add spinach and mushrooms mixing well. Stir in the cheeses, garlic powder, salt and pepper and beef mixture mixing well. Spoon into prepared crust. Drizzle with butter. Bake, uncovered at 375 degrees for 25-30 minutes until crust is lightly browned."
"Spitzbuben","","","15","1 cup sugar^^1 cup margarine^^3 tablespoons margarine^^2 cups ground walnuts^^1 teaspoon vanilla^^3 1/4 cups flour","Mix all the ingredients together. Kneed dough well. Then on a lightly floured surface roll dough to 1/8-1/4 thickness. Cut with simple cutters. Place on ungreased cookie sheet. Bake about 20 minutes or until light brown. Spread half of cookie with Raspberry jam. Top with matching cookie. Dip in granulated sugar."
"Steak Marinade","10 mins","","4","1/2 cup soysauce^^1/2 cup worchestershire sauce^^1/4 cup olive oil^^1/2 tablespoon lemon juice^^4 cloves of garlic, minces^^4 tablespoons honey^^1 tablespoon rosemary^^1/2 cup onion, minced^^1 tablespoon basil^^1/2 teaspoon salt^^1/4 teaspoon pepper","Combine all ingredients in a large freezer bag. Add steak and marinate for 1 hour or overnight for best results."
"Stir-fry beef and peas with noodles","15 mins","15 mins","4","1 pound Beef round tip steaks^^6 ounces uncooked thin spaghetti^^1 packet frozen pea pods^^8 ounces sliced water chestnuts^^1/4 cup sliced green onions^^2 tablespoons chopped red chili peppers^^1/4 cup hoisin sauce^^2 tablespoons soy-sauce^^1 tablespoon water^^2 teaspoons dark sesame oil^^2 cloves garlic^^1/4 teaspoon crushed red pepper","Preparation 30 minutes 1. Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Combine marinade ingradients, pour half over beef. cover and marinate in refrigerator 10-30 minutes. Reserve remaining marinade. 2. Meanwhile cook pasta according to package directions; keep warm. 3. Remove beef from marinade;discard marinade;Heat large nonstick wok or skillet over medium-high heat until hot. Add beef (half at a time) and stir-fry 1-2 minutres or until outside surgace is no longer pink. Remove from skillet with slotted spoon;keep warm. 4. In same skillet combine pasta, peas green onions, water chestnuts and reserved marinade;cook until done;return beef to skillet, mix Garnish with chili peppers."
"Strawberry Pretzel Salad","15 mins","10 mins","6","2 1/4 cups crushed pretzels^^1/2 cup sugar -- divided^^3/4 cup melted margarine^^2 cups frozen dessert topping^^1 (8-oz. ) package cream cheese^^1 (6-oz. ) packet strawberry gelatin mix^^2 cups boiling water^^2 (10-oz. ) packages frozen strawberries -- partially thawed","Preheat oven to 350°F. Mix pretzels with 1/4 cup sugar and melted margarine. Press into 13x-inch pan. Bake 10 minutes. Cool; set aside. Beat together 1/4 cup sugar, frozen dessert topping and cream cheese. Spread over pretzel crust. Cool until firm in refrigerator. Dissolve gelatin in boiling water, add strawberries with juice. Pour over pretzel crust and cream cheese mixture. Refrigerate until firm. Cut into squares. Crust tastes like nuts."
"Stuffed French Toast","","","2","1 cup whole milk^^1 teaspoon vanilla extract^^1/2 teaspoon cinnamon^^3 ounces cream cheese, softened^^1 ounce fruit preserves","8 to 10 Slices of day old French bread. 4 Eggs, slightly beaten. Mix the eggs, milk, vanilla and cinnamon in a large glass-mixing bowl. Slice the bread in slices approximately 1 inch thick. If the size of the loaf is too large, cut the slices in two. Set aside. In a mixing bowl, beat with electric mixer; whip the cream cheese until well softened. Clean all the cream cheese off the mixer blades and add to the bowl. Fold in your favorite preserves. Preserves with larger pieces of fruit work the best. On one of the edges of the slice of bread, insert a paring knife and carefully cut a small pouch into the bread near the center. Make the pouch large enough to hold one tablespoon of the cream cheese/preserve mixture. After filling the pouch with the mixture, dip into the egg batter allowing some of the batter to be absorbed by the bread. Do not allow too much egg to be absorbed or the bread will fall apart while handling. Just before frying, spray the griddle or fry pay with a pray-vegetable oil; fry the toast. Serve with choice of syrup, dust with powered sugar and garnish with a teaspoon of the fruit used in the cream cheese mixture"
"Sugar Cookies","45 mins","7 mins","40","3/4 cup butter^^1 cup sugar^^2 egg^^1 1/2 teaspoons lemon zest^^2 1/2 cups non self rising flour^^1 teaspoon baking powder^^1 teaspoon salmon, cook, skin, flake","Mix shortening, sugar, eggs and zest thoroughly. Measure flour by dipping method or by sifting. Stir flour, baking powder and salt together. Blen into shortening misture. Chill at least 1 hour. Heat oven to 400 degrees. Roll dough 1/8 in thick on lightly floured board. Cut w/3in cookie cutter. Place on ungreased baking sheet. Bake 6-8 mins. 4 doz."
"Super-Easy Chicken Manicotti","20 mins","190 mins","7","1 teaspoon garlic salt^^1 1/2 pounds chicken brest tenders^^14 manicotti shells (uncook)^^2 1/4 ounces sliced ripe olives, drain^^2 cups shredded mozzarella chees^^1 can tomato pasta sauce","1. Heat oven to 350. Spread about one-third of the. pasta sauce in ungreased rectangular baking dish, 13X9X2 inches. 2. Sprinkle garlic salt on chicken. Insert chicken. into uncooked manicotti shells, stuffing from each. end of shell to fill if necessary. Place shells. on pasta sauce in dish. 3. Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with olives and. cheese. 4. Cover and bake about 1 1/2 hours or until shells. are tender."
"Sweet and Spicy Couscous Salad","20 mins","5 mins","6","2 cups chicken stock^^1 1/2 cups instant couscous^^1 cup seedless grapes^^1/2 cup pine nuts or slivered almonds -- toasted^^1/2 cup sliced dried apricots^^1/2 cup sliced green onions^^1/4 cup chopped fresh parsley^^2 tablespoons chopped fresh mint^^1 teaspoon salt^^1/2 teaspoon ground black pepper^^1/2 teaspoon ground cinnamon^^1/4 teaspoon cayenne pepper^^1/2 cup olive oil^^1/2 cup lemon juice","Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining ingredients and let flavors marry for 30 minutes before serving. Recipe and photo courtesy of: California Table Grape Commission"
"Sweet Yeast Dough","30 mins","30 mins","4","2 cups lukewarm milk^^1/2 cup sugar^^2 teaspoons salt^^2 teaspoons yeast^^2 eggs^^1/2 cup butter^^7 cups flour","Mix milk, sugar, salt. Add yeast, then eggs, then butter; mix well. Add the flour, 3 1/2 cups at a time. Knead, let rise, knead again, and let rise. Bakes at 375 for 25-30 minutes."
"TACO RING","15 mins","28 mins","12","1 pound ground beef lean^^1 cup salsa^^1 cup cheddar cheese^^2 packages pillsbury ref. croissants^^1 cup shredded lettuce^^1 sm roma tomato^^6 ounces black olive sliced (opt)^^1 green bell pepper^^8 ounces sour cream (opt)^^1/4 cup onion, diced","brown meat. add cheese/salsa. Lay croissants out for ring. fill w/ meat mix and fold. cook 350 for 20-25 min. garnish w/ lettuce, tomato, onion, olives, bell pepper, and sour cream."
"Tandori-Style Chicken","","","4","","The true Indian version of this dish is cooked in a special clay pot, often at temperatures over 800 degrees. Serves 4. 4 pounds Chicken, skinned and quartered. 1 cup Yogurt, plain. 1 teaspoon Lemon juice. 1 teaspoon Vinegar. 1 teaspoon Garlic, minced. 1 teaspoon Ginger, fresh, peeled and minced. 1 teaspoon Coriander. 1/2 teaspoon Cumin. 1/8 teaspoon Clove, ground. 4 Tablespoons Olive oil. Mix all the ingredients (except the oil) in a large glass (or other non-reactive) bowl. Toss well. Cover and place in the refrigerator for at least 12 hours. Stir several times during this period. Pre-heat the oven to 500. Place the chicken in a baking dish. Drizzle on the oil. Bake for 30-40 minutes. Serve with rice."
"Teri's Lasagna","20 mins","45 mins","10","1 pound bulk pork sausage^^1 ounce 6 oz can tomato paste^^1 teaspoon salt^^1 tablespoon cooking oil^^1 pound Mozzarella Cheese, thin^^1/2 cup chopped onion^^2 teaspoons dried basil^^2 eggs^^2 tablespoons dried parsley flakes^^2 1/2 cups cottage cheese^^3 fluid ounces 8 oz cans tomato sauce^^3/4 cup parmesan cheese^^8 ounces lasagna noodles^^1 clove garlic","Cook meat, onion and garlic till meat is browned. Drain off fat. Stir in the tomatoe sauce, tomato paste and dried basil. Cover; simmer 15 minutes, stirring often. Meanwhile, cook noodles till tender in boiling salted water with cooking oil added to water. Drain; rinse noodles. Beat eggs; add cottage cheese, 1/2 c of the Paremesan cheese, the parsley, 1 tsp salt and 1/2 tsp pepper. Layer half of the noodle in 13x9x2-inch baking dish; spread with half of the cottage cheese filling. Add half of the mozzarella cheese and half of the meat sauce. Repeat layers. Sprinkle remaining Parmesan atop. Bake in a 375 degree oven for 35-45 minutes or till heated through. (Or, assemble early and refrigerate; bake 45 minutes or till hot. ) Make sure you let stand so it doesn't fall apart when you slice it."
"Texas Style Chili","12 mins","115 mins","12","3 1/2 pounds chuck roast -- diced^^1/4 cup oil^^1 1/2 cups onions -- chopped^^3 green bell peppers -- diced^^16 ounces whole tomatoes^^4 garlic cloves -- crushed^^2 fluid ounces tomato paste^^1/3 cup chili powder^^1/4 cup sugar^^2 tablespoons salt^^2 teaspoons oregano^^3/4 teaspoon pepper^^1/2 cup cheddar cheese -- grated^^1/2 cup onion -- grated","In a kettle, brown diced chuck roast in oil; remove and set aside. Stir in chopped onion, diced green bell peppers, whole tomatoes, crushed garlic cloves, tomato paste, chili powder, sugar, salt, oregano, and pepper. Cover and cook over medium heat for 10 minutes, stirring occasionally. Bring to a boil, reduce heat to low, cover, and